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[Near Meitetsu Toyota City Station] Full of natural wine, craft beer, and sake! A popular bar with delicious food
Enjoy Osaka-born Robatayaki at Dai Nagoya Building. Savor the fresh ingredients grilled right in front of your eyes.
■1 minute walk from Sakae Station■100-year-old Tempura specialty store ▪️Semi-private rooms available ▪️Online reservations accepted!
[All fresh fish is delivered directly from Toba, Mie Prefecture every morning] Summer only! Matoya rock Oyster are now 990 yen instead of 1800 yen!
[5 minutes walk from Fushimi Station, a Japanese restaurant where you can drink during the day
Specialty! Freshly fried jumbo fried shrimp! Freshly caught live fish dishes are full of volume, fast, and cheap ☆
1 minute from Sakurayama Station◆Enjoy drinks with freshly caught seafood◎A wide variety of lunch menus available
[About a 2-minute walk from Gamagori Station] Enjoy Japanese cuisine made with high-quality ingredients from Aichi Prefecture. Kaiseki course from 3,300 yen
[3 minutes from Sakae Station] Pursuing cheapness and deliciousness! A specialty store where you can casually enjoy authentic eel ◎Eel bowl starts from 550 yen
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
Izakaya (Japanese-style bar) that mainly serves Tempura, located 3 minutes walk from Imaike Station
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
"From blended rice to branded rice!" Kappa Sushi's rice
[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish
Atka mackerel from Hokkaido is grown on high-quality feed such as sea urchin and has a delicious taste. Refills of pot-cooked rice are free!
We are proud of our locally caught fresh seafood and famous chicken chicken dish ♪ A great place to go after sightseeing or leisure ◎ Lunch available
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.