Online reservation
Close
At the separate counters for kaiseki, Tempura, and Teppanyaki, you can enjoy the specialties of expert chefs right before your eyes!
A shop specializing in handmade 100 percent soba made with stone-ground homemade flour
[Directly connected to JR Nagoya Station] Enjoy traditional Edomae Tempura.
Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
[1 minute walk from Nagoya Station! Private rooms available today◎] Opens at 12pm! Now accepting reservations for summer parties and welcome parties.
Enjoy delicious food and relaxation surrounded by Japanese style and warmth.
The warm atmosphere remains the same. Thank you for your continued support of the new Maruho.