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[3 minutes from Meiteki Station] A Seafood Izakaya (Japanese-style bar) for adults to enjoy Mie! Ise lobsters and Kuwana clams delivered directly from the fishing port! Calming Japanese private room
[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.
[Closest to Meieki Station] Recommended for dinner parties!
Meieki Minami, Izakaya (Japanese-style bar), Seafood, sashimi, sake, all you can drink, obanzai.
The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.
We can prepare a private room according to the number of people! We offer dishes made with seasonal ingredients and Hokkaido seafood.
Specialty! Freshly fried jumbo fried shrimp! Freshly caught live fish dishes are full of volume, fast, and cheap ☆
[About a 2-minute walk from Gamagori Station] Enjoy Japanese cuisine made with high-quality ingredients from Aichi Prefecture. Kaiseki course from 3,300 yen
Have the best time with fresh fish and sake purchased that day
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Now accepting reservations for banquets! You can buy seafood directly from the fishing port and enjoy the freshest seafood in the morning! !
[~We accept reservations for parties, memorial services, celebrations, and entertainment~] 10 minutes by car from JR Toyohashi Station
★Course reservations accepted every day★
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
[Hidden hideout in Shinei] Obanzai Izakaya (Japanese-style bar) where you can enjoy dishes made with fresh fish and drinks. Plenty of Japanese sake too!
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”