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Selection of ingredients with a focus on local production and consumption. You can eat piping hot hotpot made with "Nagoya Cochin"
A Kyushu cuisine Izakaya (Japanese-style bar) serving Motsu-nabe (Offal hotpot), horse sashimi, and hand-prepared snacks. Cheers with a variety of dishes♪
If you're going to eat it anyway, it's delicious meat! The main character is the meat, not the sauce! The famous "special Salted beef tongue" is exquisite!