Best Seafood (Stylish) in Aichi(page 4)

[5 minutes walk from Nagoya Station] Enjoy the flavor of the ingredients through a bold cooking method! Why not try the straw-grilled Kinso-dori chicken?

A Japanese Japanese-style meal serving wild tuna and tofu dishes opened in Meieki 3-chome ~ Shibikama Hualien ~

[Just a short walk from Sakae Station!] Enjoy a variety of gorgeous dishes and all-you-can-drink in a completely private room.

Enjoy delicious Oyster and Kuroge Wagyu beef in a luxurious space. Luxury courses suitable for special days are also available◎

Oyster are in season! Now accepting reservations for banquets! A bar with delicious Oyster where you can enjoy seafood from Ise-Shima

Please enjoy carefully selected seasonal fish and aged fish.

[Closest to Meieki Station] Recommended for dinner parties!

◆1 minute walk from Fushimi Subway Station ◆Enjoy dynamic boat platters and carefully selected fish dishes at great value! All-you-can-drink course available

Fully equipped with private rooms◆Feel free to enjoy seasonal Sushi, Japanese-style meal, and carefully selected local sake. Smoking is allowed in all seats.

We offer the freshest, most delicious raw Oyster all year round! These Oyster are not shipped directly from the source, but are sourced directly from the source.

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

Enjoy creative Japanese-style meal that combines tradition and modern techniques.

Izakaya (Japanese-style bar) you can enjoy Tempura freshly fried tempura, located just a 3-minute walk from Imaike Station

Authentic Edomae Sushi and shabu shabu all-you-can-eat plan available ■Private room available for up to 52 people

Right in the middle of Sumiyoshi ◆ Great value courses ★ Carefully selected fresh fish from Ise-Shima at great value for money Our specialty is adult dishes and local sake.

Seafood Bowl has a long line of people! The towering Seafood Bowl is a very popular item that you can enjoy till the last bite!

Established in Edo, 350 years of brewing culture passed down. A ``Kuradashi Feast'' feast prepared with miso, sake lees, and soy sauce.