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[NEW OPEN on October 5th] Delicious Seafood and charcoal-grilled food♪ Banquets for up to 70 people possible! 4 minutes walk from Toyotashi Station
[Right next to Nagoya Station] Fully equipped with private rooms! All-you-can-drink courses with a focus on Nagoya cuisine available for 3,000 yen♪
★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!
4 minutes walk from Sakae Station Exit 12 ◆ Enjoy carefully selected fresh fish from Ise-Shima and over 100 types of unique alcohol.
A private Izakaya (Japanese-style bar) where you can mainly enjoy authentic Japanese Japanese-style meal and seasonal ingredients.▼We have a selection of carefully selected Japanese sake!
A super luxurious all-you-can-eat and drink set featuring charcoal-grilled yakitori, juicy gyoza Gyoza / Dumpling, meat Sushi, and Japanese beef! Draft beer is 299 yen, highballs are 199 yen!
A Japanese-style meal restaurant where you can enjoy fresh fish from the Sea of Japan caught that morning while staying in Nagoya.
◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.
For all kinds of banquets! ★1 minute walk from the Shinkansen exit of Nagoya Station★ Enjoy fresh fish and Miura vegetables delivered from the seas of Japan in a private room★
[Near Meieki] Enjoy ingredients and fresh seafood delivered directly from Sado Island. New appearance! Also try the gout pot rice
[2 minutes from Toyota City Station] Delicious fish and delicious sake. A Seafood Izakaya (Japanese-style bar) with fresh fish straight from the farm! [Smoking allowed] All-All-you-can-drink course (for drinks only) OK
[◎Creative Izakaya (Japanese-style bar) × Private Room◎] A restaurant that is popular for parties, celebrations, and entertaining, with a special atmosphere and delicious food!
3 minutes from Toyotashi Station Hokkaido Sushi Izakaya (Japanese-style bar) ◆ Enjoy a wide variety of Sushi as snacks! ◆ Specialty! Ikura kobore rice and sea urchin hotpot