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A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇
[All seats are private and smoking areas are available] Enjoy Nagoya Cochin, charcoal-Yakitori (grilled chicken skewers) x seafood, Seafood sashimi, and Echigoan with local sake
[If you're looking for Meieki/Kushi, this is the place to go! ] “Raw meatballs with a best before date of 59 seconds” are the best! Whether for a banquet or alone ◎
Enjoy Osaka-born Robatayaki at Dai Nagoya Building. Savor the fresh ingredients grilled right in front of your eyes.
Selected for Tabelog 定食 "Hyakumeiten" 2021
<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~
Enjoy the finest Nagoya specialty hitsumabushi in a calm space
[A famous Ginza restaurant is coming to Nagoya] Kirishima Kurobuta pork with plenty of green onions. Enjoy it with homemade soba sauce that brings out the flavor.
[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years
Edomae Sushi that has been in business for 60 years. We welcome you with traditional techniques and a heart of hospitality.
◇Many modern Japanese private rooms◇ The specialty charcoal grilled dishes and pork veggie rolls are delicious!
[1 minute walk from Nagoya Station! Open from 12:00 ◎] We are accepting reservations for various banquets.
You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish
★A lush, open-air beer garden★Enjoy all-you-can-eat Yakiniku (Grilled meat) with craft beer brewed in-house♪
Directly managed by the brewery “Sekiya Jozo”! ! You can enjoy Japanese Japanese-style meal and side dishes using unprocessed sake delivered directly from the brewery and koji made right in front of you! !
Butcher's Seriousness . Steak shabu shabu Yakiniku (Grilled meat) to your liking. Enjoy your time in a safe space.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
This is a Teppanyaki Steak specialty restaurant run by Ningyocho Imahan.