Best Washoku (Japanese cuisine) (For Families and Children) in Aichi

A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇

[All seats are private and smoking areas are available] Enjoy Nagoya Cochin, charcoal-Yakitori (grilled chicken skewers) x seafood, Seafood sashimi, and Echigoan with local sake

[If you're looking for Meieki/Kushi, this is the place to go! ] “Raw meatballs with a best before date of 59 seconds” are the best! Whether for a banquet or alone ◎

Enjoy Osaka-born Robatayaki at Dai Nagoya Building. Savor the fresh ingredients grilled right in front of your eyes.

<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~

Enjoy the finest Nagoya specialty hitsumabushi in a calm space

[A famous Ginza restaurant is coming to Nagoya] Kirishima Kurobuta pork with plenty of green onions. Enjoy it with homemade soba sauce that brings out the flavor.

[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years

Edomae Sushi that has been in business for 60 years. We welcome you with traditional techniques and a heart of hospitality.

◇Many modern Japanese private rooms◇ The specialty charcoal grilled dishes and pork veggie rolls are delicious!

[1 minute walk from Nagoya Station! Open from 12:00 ◎] We are accepting reservations for various banquets.

You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish

★A lush, open-air beer garden★Enjoy all-you-can-eat Yakiniku (Grilled meat) with craft beer brewed in-house♪

Directly managed by the brewery “Sekiya Jozo”! ! You can enjoy Japanese Japanese-style meal and side dishes using unprocessed sake delivered directly from the brewery and koji made right in front of you! !

Butcher's Seriousness . Steak shabu shabu Yakiniku (Grilled meat) to your liking. Enjoy your time in a safe space.

A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.

This is a Teppanyaki Steak specialty restaurant run by Ningyocho Imahan.