Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Wan Katon（Wan Katon）
|
|---|---|
| Categories | Fugu (Blowfish) |
| Phone number (for reservation and inquiry) |
090-2972-6192 |
| Reservation Availability |
Reservations Only
Please specify the course or your favorite dish. We will accept dishes that are not on the menu if they are available. |
| Address |
秋田県秋田市保戸野桜町10-6 |
| Transportation |
Hotonosakuracho is about 5 minutes by car or 15 minutes on foot from Izumigai Asahikawa Station. 875 meters from Izumisoto Asahikawa. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810530334116 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Appetizers 1200yen (course included in price) |
Seats/facilities
| Number of seats |
32 Seats （ 1st floor: 2 counter seats, 12 chair seats/2nd floor: 20 chair seats） |
|---|---|
| Maximum party size | 22people（Seating） |
| Private dining rooms |
not allowed We do not accept seat reservations. Thank you for your understanding. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Please contact us. |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
| With children |
Possible depending on the situation. |
| Website | |
| The opening day |
2001.9.29 |
| Remarks |
Free service available depending on the situation. Please let us know to confirm your seat before you visit. *The proposed budget will vary depending on the course, drinks, and additional orders you choose. Thank you for your understanding. QR payment |
Iori Kabuta was introduced on TV [Bakubuy☆Star Ongaeshi]. In addition to Shimonoseki in Yamaguchi Prefecture, Akita Prefecture is also known as a production area for blowfish. (This was my first time hearing about it.) The peak season for Akita blowfish is around Golden Week. Because it is grown in the cold water of the Sea of Japan, it grows slowly and is said to have a firm and deep flavor. ■ classic blowfish course 2 “Hinoki” @ 9700 yen A full-volume tiger blowfish course. ✔︎Salad ✔︎Appetizer ・A handful of red shellfish ・Bean liver ・Octopus ・Iburigakko cheese ・Mull snail ・Shallot An appetizer to enjoy the blowfish that the owner has carefully thought out. It seems like it doesn't change all year round. ✔︎Tessa It looks beautiful, and the more you chew, the more delicious it tastes. It has a nice elasticity. ✔︎Skin ponzu sauce ✔︎Fugu Milt. Deep-fried rich and creamy milt. ✔︎Fried chicken Fried puffer fish with firm flesh. It has a meaty taste, but unlike chicken, it is healthier. ✔︎Tetsuyaki Tetsuyaki is Yakiniku (Grilled meat) eaten like Yakiniku. There are salt, miso, and soy sauce flavors.・Salty flavor: A combination of fragrant sesame oil and salt. Grilling brings out the saltiness.・Miso flavor Sweet and spicy like dengaku.・Soy sauce flavor Sweet and dark soy sauce. Lightly frying both sides will make it even more elastic. The taste is different from that of Tessa. According to the owner, it took over 10 years to develop this style. ✔︎Thick, plump and soft blowfish. ✔︎rice porridge Rice porridge to finish. I was full so I had less rice. Still, there were two bowls each for the two of us. ✔︎Masaka In Akita, it means pickles. It comes out first. ■[Additional] Angel shrimp @ 550 yen It is said to be the highest quality from New Caledonia. A handful of shrimp with thin shells and firm flesh. It's sticky and sweet. A full course of blowfish prepared by the owner who trained in Asakusa, Tokyo. In Tokyo, it would probably cost 2 to 3 times as much. They are all delicious. It was a feast.