火鍋を食べるならイチオシです・・。 : Shabusen

Revisited in early February 2021. Added 5 photos. Even though it's February, it's below freezing every night, so I wanted to eat some hotpot in a warm room, so I went to this restaurant for the first time in a while. I usually eat "shabu shabu", but last night I tried "Hot pot" for the first time. There are several Hot pot in Akita, but I have never seen a restaurant that provides the default dipping sauce "youdie" in China. However, as expected of Shabusen, they provided it from the beginning without me having to say anything (first photo). Hot pot without youdie (sesame oil, salt, garlic, chopped green onions, etc.) is like coffee without cream (do you understand?), so the satisfaction level is completely different with or without it. In addition, this restaurant offers not only the standard pork for Hot pot, but also branded beef for shabu shabu, so even if it's called heresy or wasteful, those with a bit of money can still enjoy it... I was impressed for the first time in a while, so I gave it a higher score...

Revisited in early August 2020... Added 5 photos... It may be more economical to order the course, but when I order the course, I get things I don't like (shiitake mushrooms, carrots, kudzu, Chinese cabbage), so when I come here, I always order only the things I like individually... This time, I tried four types of beef: Akita Nishiki beef, Sendai beef, Yonezawa beef, and Mitsunashi beef (Yuzawa, Akita Prefecture). I won't write how much each beef costs here, but there is a significant difference in the price of each beef, and it is hard to say whether that difference is reflected in the taste of the meat, as it is a matter of preference. In any case, the quality of the meat at this restaurant is generally high, so I think you will enjoy even the cheapest Akita Nishiki beef. Also, I think the creamy sesame sauce at this restaurant goes perfectly with the scallions, making it the ultimate treat, so I order just that for about four people, which might be a bit of a nuisance for the restaurant staff, since it's cheap and I end up full, but if you're interested, please give it a try...(^_^;)

肉のチカラってスゴイですよね・・・。

和食の職人がこの点数（４点）出すのにどんだけ苦労してるかって感じなのに・・・。

なーんも手を加えないで、タダ切っただけなのに、この評価点になるんですもんね・・・。


今回は仙台牛（宮城）４０００円、米沢牛（山形）４５００円、三梨牛（秋田）５０００円の

東北三大ブランド牛？の食べ比べをしてみました・・・。

僕は東北一美味い牛は仙台牛だと思ってるんで、メニューを見たとき、値段の順番が逆じゃね？とか思い、

店員さんに「この値段設定って・・・間違ってないですよね？」と確認したんですが・・・・

仕入れ値から追っていくと「三梨牛」が一番高い事になるようです・・・(~_~;)

僕等の評価は・・・一位「仙台牛」、二位「三梨牛」、三位「米沢牛」で全員の意見が一致しましたが・・(~_~;)


ココはポン酢ダレが少々スッパ過ぎるんだけど、ゴマだれはかなりイケます・・・。

昔は僕の中では「クラブのおねーさんと同伴専用店」みたいな位置付けでしたが、最近は安価なセットも

用意されてて以前よりも入りやすくなってました・・・。


また伺います・・・。

御馳走様でした・・・。