年始も営業している助かるお店！ : Hamazushi

I've been called to work since 1/1, and I've worked every year, and I've even been at the office on New Year's Eve... Hi! I realized that even though I'm off work on New Year's Day, I have nothing to do! This year, I had New Year's Day off, but I just had nothing to do... (crying) Of course, my friends went to their parents' houses, and most of the stores were closed. There was nothing to do even if I was at home. I searched for a store that was open, and finally had dinner. I visited "Hamazushi Sushi Hiromen Branch". Even though it was 1/1, it was crowded. I sat at the counter and ordered on the touch panel. This time, I decided to splurge a little on New Year's Day, so I ordered "Crab", "Mediterranean Bluefin Tuna Otoro", "Bluefin Tuna Nakaotsuki Tsutsumi", "Albacore", "Tuna", "3 kinds of salmon", "3 kinds of squid", "Marinated mackerel", "Tarako mayonnaise gunkan", "Salmon gunkan", "Special pork soup", "Buffet", and two other dishes. Various payment methods are available, including touch panel, postpay, and cash. The menu I had this time was impeccable in terms of taste and freshness, but first of all, the three types of salmon are recommended for both taste and price! I highly recommend them. The crab and fatty tuna are not very filling for the price, so they taste good but the satisfaction level is low. The special pork soup and parfait are recommended side dishes! Both the taste and price were very satisfying! Overall, it seems like they have thoroughly pursued value for money. The ingredients are fresh and the taste is impeccable. The portions are just enough to satisfy you. Recommended if you are looking for convenience and price! Thank you for the meal!

The other day, heavy rain in Akita City caused flooding under the floor... The water rose in an instant and receded in an instant... Hello! I'm worried that I'll have to be careful of heavy rain every time from now on! I've already lived for half a century, but of course this was my first experience of flooding under the floor. However, they often say that it's a once-in-50-year heavy rain on the news, but it seems like I hear about it every year...? I'm worried that from now on, it will be a once-in-50-year event every year. Now, I heard that "Hamazushi Sushi Hiromen Branch", which was temporarily closed due to the previous heavy rain, had reopened, but when I passed by the other day, there was quite a long line... I was finally able to visit for the first time since the reopening. At the entrance, you enter the number of people and the desired seat (table, counter) into the machine and a waiting ticket will come out. After that, you wait in the waiting room next to the entrance. Even though it was a weekday night, there were nearly 10 people waiting on this day. At times like this, it's good to be the one. (laughs) I was called ahead of my turn. When I put my waiting ticket into the scanner at the entrance, a ticket with a designated seat came out. The renovated store is very beautiful. The counter seats have a touch panel on the top left. There are dish rails above and below in front. In front of the rails are soy sauce, teacups, and hot water inlets. The chopsticks, napkins, toothpicks, and more are stored in a drawer under the front of the counter. I actually couldn't find the drawer, so I searched for my chopsticks. (lol) Now it's time to order. This time, I ordered "Torobincho", "3 kinds of tuna", "Specially pickled Torobincho", "Yellowtail", "Grilled salmon", "Grilled salmon with mayonnaise", "Sardine", "Mayonnaise cod roe gunkan", "Negitoro gunkan", "Tuna gunkan", "Salmon gunkan", "Tekkamaki", "Aosa soup", and "Shrimp tempura udon". The turnover is good, so the ingredients are fresh. The ingredients are generally small. They are easy to eat, and it's been a while since I've had more than 10 plates. The soup has good broth. The udon goes well with Sushi. Overall Review First of all, as this is the latest Conveyor belt sushi restaurant, the touch panel is extremely easy to use and read! You can see at a glance what you've ordered and how much it costs. There are two rails on the top and bottom, so distributing plates is smooth. The ingredients are fresh and small but easy to eat. The size is especially good for women and children. You'll gobble it down in no time! Delicious! And the prices are cheap! Most are 100 yen. Occasionally there are 150 yen ones, but just eating this much costs about 2000 yen. You can clearly feel the price difference. I think families will especially feel it! With prices rising, I thought this restaurant was a great help! Thank you for the meal!

私の子供の頃は回転寿司ってなかったんですよ。
なのでお寿司＝高級という時代です。

近所に『小○寿司チェーン』ができて大分お寿司が身近になり、ときどき食べてました。
まあ、味は…。(笑)

その後に回転寿司が出来ましたが
皿によって値段が違うお店がほとんど。

価格破壊が起きて一皿100円のお店ができて安いなーとか思っていたら、

さらに平日90円というお店があるのを知ったのが『はま寿司』さん。

きっと『船越英一郎』さんが、『だから安すぎなんですよ』って言ってますよ？(笑)

お店に入ると『ペッパー』くんが出迎えてくれます。人数やら、希望の席ポチポチ押して、席を指定してくるので着席。

これも人件費削減の一環でしょうか？(笑)

席にはコロナ対策はされてますね。

お茶は上から湯呑みをとり、缶からお茶粉を入れお湯を入れる。
注文はタッチパネル。

タッチパネルをさわると
鬼滅の刃の『竈 炭治郎』と東京グールの『金木 研』がバイトに来てました。

きっと鬼滅ファンの子供たちは喜ぶかも。(笑)

この辺りまでは他のお店とほぼ一緒。

大きな違いは皿が回転してないこと。
そうあのカピカピに乾燥した地雷寿司を間違って取る心配はありません。(笑)

逆に言えば、廃棄される寿司がない。
さらに醤油皿もないので直にかけてたべる。
合理的ですね。

子供はもしかしたら、寿司が回ってないのでつまらないかな？

肝心の90円ネタは？
へー、一通り90円で食べれますね。
安く押さえるなら900円で10皿いける訳ですが、

まあ、普通ならオススメメニューやらサイドメニューに手をだして1000～1500円コースかな。

ちなみに私は90円は5皿。他はオススメの三カンセットなんぞたべて1200円ほど。

家族で来たら大分90円皿の恩恵ありそうですね。

値段で選ぶなら平日はま寿司はありと思いました。