Takara Zushi Bunten
(宝寿司分店)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Takara Zushi Bunten
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
018-863-2154 |
| Reservation Availability |
Reservations Only
常連客のみ |
| Address |
秋田県秋田市寺内蛭根3丁目5-7 |
| Transportation |
2,584 meters from Izumisoto Asahikawa. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料・チャージなし 支払いは現金のみ |
Seats/facilities
| Number of seats |
7 Seats （ Counter only (maximum 9 people if seats are made)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking outside the store |
| Parking lot |
OK There is a contracted parking lot nearby |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
As a rule, you must bring your own drinks. Bottled beer for the toast is complimentary. |
| Dress code |
none |
Mitomiemon's gourmet website has started. Homepage: https://blog.33inc.jp/ Instagram: @mitomi_emon Do you know the Sushi restaurant "Takara Sushi Bunten", which is called the treasure of Akita? Since it is a branch, there must be a main store, but there are no other stores, including the multiple chains. There are only seven seats at the counter, and even regulars have to wait about a year for reservations. It is not a restaurant that you can easily find on your first visit. There are so many charms to talk about, such as the personality of the chef and the proprietress, and the original menu, but the most surprising thing is the price. I would like to announce it after you have seen the lineup of courses. You will definitely be surprised. lol The ingredients are probably good, but many of them are boldly cut, allowing you to fully enjoy the flavor. There are also menus that use Akita's specialties such as Junsai, Tonburi, and Iburi-gakko, and you can enjoy an output that is completely different from Edomae. Though it is a long-established restaurant, it is also full of modern entertainment, and when ordering dishes such as salmon roe and nigiri, they start surveying customers. When they ask if they have gout, they are presented with just a single piece of salmon roe roe. The counter is filled with laughter. Normally, they use salmon roe in such a luxurious way. Lol The specialty is called bakudan, which is peeled tuna and quail eggs mixed with green onions and sesame seeds. Empty gunkan are served in the same style as wankosoba noodles, and the gunkan is made by hand. I could eat this forever. Lol The lineup looks like this. "Junsai" "Sea urchin and squid nigiri" "Horse mackerel nigiri" "Mackerel nigiri" "Seared warabi gunkan" "Tonburi gunkan" "Octopus sucker" "Water octopus" "Scallop" "Striped horse mackerel" "Flounder" "Seared scallop" "Sweet shrimp" "Turban turban grilled in a shell" "Omelette" "Hokki shell" "Crab miso and crab meat" "Mimolette" "Grilled salmon and sujiko and rice" "Small sujiko bowl" "Small bowl" "Smoked daikon radish and cream cheese" "Nameko miso soup" Well, sorry to keep you waiting. After all these dishes... the total came to just 5,000 yen per person!! If you round it up, it's actually free. Lol