Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Buccha No
(ブッチャーノ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
ランパスディナー
ランチパスポートのVol.12で伺いました。夕方に。
注文は、対象メニューの究極のチャンポン焼きスパゲッティ味玉付きを。
ランチパスポートでディナーは初めてです。
さらに、夜の営業が始まってすぐの時間だったため、
早割とのことでトッピングが２００円まで無料でした。
お店におすすめを聞いて、温泉玉子とキムチを選択。
最終的なトッピングは味玉温玉キムチに。
けっこう玉玉しているので濃厚な卵黄が多くなりますが、
意外と餡との塩気のバランスがよく、麺が進みました。
ちなみに、店内にはビールが半額というお知らせがたくさん貼られていました。
どのくらいの量かわかりませんが、その金額に一番驚いた気がします。
Restaurant information
Details
| Restaurant name |
Buccha No
|
|---|---|
| Categories | Pasta |
|
018-800-0044 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
秋田県秋田市川尻大川町1-1 |
| Transportation |
2,782m from Ugo Ushijima Station 2,785 meters from Ugo Ushijima. |
| Opening hours |
|
| Budget |
～￥999 |
| Budget（Aggregate of reviews） |
～￥999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
42 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There are spaces 6 and 7 available in front of restaurant, and also in spaces 19, 31, and 32 of the Cattleya Parking Lot across the street. |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| The opening day |
2016.9.20 |
| PR for restaurants |
[Butchano, a grilled spaghetti specialty store] Delicious and fast! This is Butchano, the grilled spaghetti specialty store!
"Grilled spaghetti" made by a former Italian Cuisine chef. There are plenty of side dishes, "rice bowls" and toppings available. Takeaway is also available! |
As they are closed on Sundays, I have not been there often, but after seeing their Facebook page, I decided to go and eat the Negitoro. It was a menu that was limited to five servings. It was one of the things I had wanted to try, so it was a dish that gave me a sense of accomplishment. ＿＿＿＿＿＿＿＿＿＿＿＿＿