夏はやっぱり屋上でBBQ : Kawabataru Futoppu Niku Hiroba

I want to eat meat! I want to eat meat! While fulfilling my selfish desire, I can also have a BBQ outside!! I made a reservation for the Kawabata rooftop. I was worried about the rain, but the sun was shining brightly, and I could still hear the sound of the festival drums practicing kanto. There are tents, so it's nice even in the rain. Take the elevator up the building and then up the stairs. The smell of smoke is already radiating outside. A higher-grade course that included specially selected Akita Yuri beef red meat was priced at 6,000 yen including all-you-can-drink, but it looks like the price will go up in the future. While the light bulbs were on and we were looking at the Kawabata building, we poured beer from the server for our self-serve all-you-can-drink option. There is a pool where children can play, but I really wanted to swim. If I had been told that I could swim, I would have done it seriously. The menu includes cheese and smoked pizza, Akita pork frank, grilled vegetables, beer canned chicken, spare ribs with special BBQ sauce, shottsuru TKG, and s'mores (roasted marshmallows). They do all the tedious grilling for BBQ, but we have to cut the pieces ourselves. Unusually, I was the youngest one, so I was able to cut it down for the most part. Frank, who is eating beer while snacking on pizza and wearing a toglo, is a festival-like person. It has a smoky taste and smell that you can't get at a regular store. BBQ...because no one invites me (ノД`)... In the summer, grilled vegetables such as zucchini are said to be delicious in Osan. I think there were various seasonings as well. The beer can chicken is a specialty here. A bird stuck in an old beer can. This is where you can show your true potential. I cut it in the middle, remove the bonjiri, release the legs, and separate the breasts and then the meat from the backbone, but I'm already drunk (lol), so it's boring. Bonjiri and Leg were silently munching on the breasts for the seniors, but I received Leg. Tehepero: Yuri beef is made from turtle shell, but it's quite a hurdle to cut it yourself. It looked like it would be bland, but the lean meat remained and it was delicious. Lastly, we served the spareribs with a sweet BBQ sauce, which was apparently grilled several hours in advance. It's no good unless you make a reservation. Well, I'm really enjoying it. At this point, about 2 hours have passed, and the all-you-can-drink period is finally over.Beer is poured at the end, but those who can eat it will also receive shottsuru TKG and s'mores. TKG tastes like Akita's fish sauce, and the cookie with the marshmallow that reminds me of my youth sticks out. Last Summer Tanoshima Manar