Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nikunokubotaya
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-1808-1669 |
Reservation Availability |
Reservations available |
Address |
秋田県秋田市中通2-4-8 |
Transportation |
4 minutes walk from the station / Paid parking available nearby 323 meters from Akita. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9410001010691 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料・チャージ料なし |
Number of seats |
50 Seats ( 13 counter seats, 38 table seats) |
---|---|
Maximum party size | 51people(Seating)、51people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Next to the entrance (outside/smoking area available) |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
BYOB |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2023.9.5 |
[Akita City/Niku no Kubotaya Akita Main Store] 2023.11.23 This is a Yakiniku (Grilled meat) restaurant that opened in front of Akita Station in September of this year. What I received this time ・Raw kimchi Chinese cabbage has a unique crunchy texture!・Rare Steak yukhoe style Wagyu beef arranged in yukhoe style ・Nikutaku Bamboo charcoal is kneaded into the rice, giving it a black appearance. The Akita specialty Iburigakko's texture makes a nice accent.・Hand-rolled meat sushi trio of Sushi urchin, salmon roe, and wagyu beef!・Wagyu beef ribs A5 rank Miyazaki beef. Melts in your mouth... ・Thick-sliced Cow tongue with extremely high pressure core tongue ・Fresh thick-sliced liver Fresh and no bloody smell!・Special salt hormone Torotecchan A unique hormone that is served with a special lemon-flavored stock ・Shabu loin Quickly grilled and topped with Hinai chicken eggs ・Place the whole plate on a rare Hamburg grill and heat it up Japanese style Add sauce. It may seem like a waste to mince it, but it's delicious!・Similar to Sukiyaki-style Hamburg, it's sure to be delicious even when made into Sukiyaki!・Wappameshi: Wagyu beef like fatty tuna, scallops, and sea urchin on top. ・Refreshing Cold Noodles, perfect for finishing off. ・Gin shari. It takes about 30 minutes to make as it is made to order. Sakihokore is shining! So, not only did we Yakiniku (Grilled meat), but we also had a great selection of side dishes!