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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
☆Seasonal ingredients for October☆...Newly-Kiritanpo, flounder, edamame, white eggplant, Yotsugoya eggplant...etc.