Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 601
家系ラーメン〈中〉+チャーシュー(by CLIPPER.33)
(by ピカイチロー)
(by ピカイチロー)
(by ピカイチロー)
ニボデビル(煮干し) 大盛(by CLIPPER.33)
汁なしニボ二郎(並)(by リーだ)
(by リーだ)
(by リーだ)
(by リーだ)
セリ中華そば 大盛(by CLIPPER.33)
中華そば醤油 中(by CLIPPER.33)
ニボデビル(煮干し) 大盛(by CLIPPER.33)
中華そば醤油 中(by CLIPPER.33)
小豚(塩)850円 ニンニク少(by SpursBig3)
煮干し坦々麺 大盛(by CLIPPER.33)
背脂中華そば(醤油)(by リーだ)
(by リーだ)
(by ayaya855)
(by ayaya855)
(by ayaya855)
中華そば塩 中+味玉(by CLIPPER.33)
肉そば醤油 中(by CLIPPER.33)
肉そば醤油 中(by CLIPPER.33)
(by 蒼廉)
ニボデビル(煮干し)(by CLIPPER.33)
(by Chan-co)
(by Chan-co)
(by Chan-co)
(by Chan-co)
濃厚生姜そば 大盛(by CLIPPER.33)
濃厚坦々麺 大盛(by CLIPPER.33)
(by Chan-co)
(by Chan-co)
(by Chan-co)
(by Chan-co)
(by Chan-co)
ニボデビル(煮干し)(by CLIPPER.33)
(by SpursBig3)
(by h.takayama)
(by h.takayama)
(by 毎日Sunday241)
(by 毎日Sunday241)
(by 毎日Sunday241)
(by 毎日Sunday241)
(by Chan-co)
(by Chan-co)
(by Chan-co)
(by Chan-co)
(by Chan-co)
海老まぜそば 800円(by SpursBig3)
ニボデビル 750円(by SpursBig3)
まぜそば 750円(by SpursBig3)
豚めん(by リーだ)
ニボデビル(by リーだ)
(by リーだ)
(by リーだ)
(by リーだ)
(by 蒼廉)
ニボデビル+味玉(by 秋田食べ日記)
ニボデビルの麺(by 秋田食べ日記)
Restaurant name |
MONCHAN RAMEN SHUN(MONCHAN RAMEN SHUN)
|
---|---|
Categories | Ramen |
|
|
Reservation availability |
Reservations unavailable |
Address |
秋田県由利本荘市川口字下川原84-1 |
Transportation |
Ugo-Honjo Station About 20 minutes on foot from Ugo-Honjo Station 1,097 meters from Ugo Honjo. |
Opening hours |
|
Average price(Based on reviews) |
- JPY 999 - JPY 999
|
Payment methods |
Credit cards not accepted |
Number of seats |
40 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available Approximately 20 cars |
Space/facilities |
Relaxing space,Counter seating |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
A house restaurant |
The opening day |
2014.12.19 |