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We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
Enjoy Akita's carefully selected ingredients grilled by master grillers!
A restaurant where you can drink until 6 a.m. ♪ From slow-grilled Grilled skewer to Creative Cuisine, meals, and takeaway!
Izuya, which was popular for Bento (boxed lunch), has been renovated ☆ You can enjoy seasonal dishes that make use of seasonal ingredients!
We have an all-you-can-drink course!
`` Teppan-yaki Sound'' with a live feel ♪ Great for families, dates, and other groups ◎ Please inquire about reserved.
◆In a calm atmosphere ◆A specialty store where you can enjoy the exquisite Agu pork from Akita Prefecture!
☆June's seasonal ingredients☆...Striped jack, spear squid, freshwater radish, Honjo eggplant, bamboo shoots, turnips...etc.
Kamakura Private Room - A bar in Yokote where wandering drinkers gather in search of snacks to go with their drinks, and where both the people and the drinks are delicious♪ Party, sightseeing
Ramen shop that turns into Izakaya (Japanese-style bar) at night - 2178 yen for 2 hours of all-you-can-drink
[Seasonal] items at Akita Nagaya Sakaba [Local production for local consumption] ~ Carefully selected fish and vegetables ~ ★A restaurant where you can watch Namahage and folk songs★
[5 minutes walk from Akita Station] Cafeterias that is open from 9am to 12am. The banquet hall on the second floor can accommodate up to 50 people.
The store is spacious and modern. The stylish Sake Bars counter has also appeared on NHK. The authentic Japanese Japanese-style meal and local sake are amazing.
All-you-can-drink on weekdays is 3 hours! Fully equipped with private rooms! Please selection your banquet at Sanno to us♪ [Temporarily closed on September 18th]
“Now is the season! Akita ingredients
[Bluefin tuna] Oga Peninsula's seasonal ingredients and fisherman's huts [Sardines]