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今回食べたもの(by よっしー♫)
鰻重上(by よっしー♫)
いい感じの焼き色(by よっしー♫)
横から(by よっしー♫)
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ご飯(by よっしー♫)
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漬物(by よっしー♫)
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鰻重 上(by katahabahiroshi)
外観(by katahabahiroshi)
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うな重@2016.8(by 幕営専科の食い道楽)
うな重&日本酒@2016.8(by 幕営専科の食い道楽)
まずはのビール@2016.8 (by 幕営専科の食い道楽)
ピユアな味の肝吸い(by 幕営専科の食い道楽)
1階のテーブル席の部屋(by 幕営専科の食い道楽)
夏の厨房は戦場だ!(by 幕営専科の食い道楽)
入り口(by 幕営専科の食い道楽)
一階のテーブル席(by 幕営専科の食い道楽)
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2015/07 鰻重2500円(by onikuma)
2015/07 うまい(by onikuma)
2014/07(by onikuma)
2014/07 (by onikuma)
(by onikuma)
鰻重上2600\(by onikuma)
こんな感じ(by onikuma)
うなぎ!(by onikuma)
肝吸い(by onikuma)
オマケ。(by onikuma)
(by しろなおじ)
(by しろなおじ)
(by しろなおじ)
(by しろなおじ)
Restaurant name |
Kawa yoshi
|
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Awards & Recognitions |
Selected for Tabelog Unagi "Hyakumeiten" 2019
Selected for Tabelog Unagi "Hyakumeiten" 2019
Selected for Tabelog Unagi "Hyakumeiten" 2018
Selected for Tabelog Unagi "Hyakumeiten" 2018 受賞・選出歴 閉じる
百名店 選出歴
うなぎ 百名店 2019 選出店
食べログ うなぎ 百名店 2019 選出店
うなぎ 百名店 2018 選出店
食べログ うなぎ 百名店 2018 選出店 |
Categories | Unagi (Eel) |
Phone number (for reservation and inquiry) |
017-776-3480 |
Reservation availability |
Reservations available |
Address |
青森県青森市本町3-2-4 |
Transportation |
12 minutes on foot from JR Aomori Station, 15 minutes by car from Aomori Chuo IC on the Aomori Expressway 1,051 meters from Aomori. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 4,000 - JPY 4,999 JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 3,000 - JPY 3,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
58 Seats |
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Private rooms |
Available For 2 people、For 4 people |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Relaxing space |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Parties over 2.5 hours |
Family friendly |
Children welcome |
Remarks |
Reservations for banquet courses are accepted for two or more people. |