Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nanohana(Nanohana)
|
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Categories | Japanese Cuisine、Regional Cuisine |
Phone number (for reservation and inquiry) |
017-775-7265 |
Reservation Availability |
Reservations available |
Address |
青森県青森市本町5-4-20 |
Transportation |
5 minutes by car from the main entrance of JR Tohoku Main Line Aomori Station 1,482 meters from Aomori. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Number of seats |
16 Seats ( 10 counter seats) |
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Private dining rooms |
OK For 6 people Private rooms are table seats |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is permitted at the counter, but is permitted in private rooms. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a paid parking lot opposite restaurant |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website | |
Remarks |
[Relocated from Bacchus Building 1F, 2-10-19 Honmachi, Aomori City] |
PR for restaurants |
Spring is coming to Aomori with the cherry blossom front. We are now accepting reservations for welcome and farewell parties.
Along with the cherry blossoms, spring ingredients arrive: wild vegetables, mantis shrimp, spiny crabs, cherry salmon, etc. |
A review I forgot⁉️ There's been a lot recently I saw this restaurant posted recently I was feeling nostalgic so I looked at my post and there was just a photo⁉️ I wonder why It's a story from way back _(//∇//)\ A person from Aomori Prefecture told me about various restaurants ╰(*´︶`*)╯♡ It was when I was on a trip to Aomori and Akita to visit my roots It was a 3 night 4 day trip with my daughter and her husband We focused on hot springs Taenoyu, Sukayu, Nyuto Onsen, Aomori Museum of Art, Lake Towada, Towada Art Museum, etc. I had reviewed a lot of places but this restaurant had been left out I wondered why and when I looked at the photos there was one _(//∇//)\ I'm not good at it I've only just started Tabelog at the time and I've been concentrating on introducing delicious restaurants Recently I've been posting almost all the restaurants I've been to, though Sometimes I forget and write forgotten reviews But it's so long ago that it may not be helpful~ Sorry I'm posting this as a reminder All-Eel Cuisine Because I love eel I was really looking forward to it, and although it was delicious of course, there was one dish that I just couldn't stand, it was like a squid, which I'm not a fan of. Most eels are cut open, but on the menu they had it cut into chunks, and the skin was also very smooth \(//∇//)\ Maybe that's why they didn't serve it because it was too much? But when I saw that you had posted about this restaurant recently, I thought I should serve it after all as a keepsake ^_^ Because it's a restaurant full of memories. I had a fun trip to Aomori, Akita, and Yokote. After this trip, someone told me that I had let go and felt refreshed. It's been three years since my husband passed away, and we went on a trip to visit the hometown of my husband's grandmother. I was hoping that because I reviewed this, I would have a new and refreshed life❣️ Thank you to the people from Aomori Prefecture for introducing me to various restaurants. Thanks to you, I was able to make a lot of reviews. I wonder if I'll go again. Aomori Prefecture. A nostalgic trip to Tohoku. I also posted a lot of cheerful photos of memories(#^.^#) Maybe one day, I hope I can go back to Aomori feeling better than I was back then.