弘前ナンバー1 納得の焼き鳥 本当に素晴らしかった 新橋を彷彿させられました 予 : Sumibiyaki Tori Kohaku

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sumibiyaki Tori Kohaku

(炭火焼き鳥 琥珀)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
ー Visitation(2016/11 Update)1th

4.0

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

弘前ナンバー1 納得の焼き鳥 本当に素晴らしかった 新橋を彷彿させられました 予

弘前ナンバー1 納得の焼き鳥
本当に素晴らしかった
新橋を彷彿させられました
予約必須です✨

Restaurant information

Details

Restaurant name
Sumibiyaki Tori Kohaku
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)
Phone number (for reservation and inquiry)

0172-68-1078

Reservation Availability
Address

青森県弘前市駅前1-1-9 2F

Transportation

140 meters from Hirosaki.

Opening hours
  • Mon

    • Closed
  • Tue

    • 18:00 - 23:00
  • Wed

    • 18:00 - 23:00
  • Thu

    • 18:00 - 23:00
  • Fri

    • 18:00 - 23:00
  • Sat

    • 18:00 - 23:00
  • Sun

    • Closed
Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Seats/facilities

Private dining rooms

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Feature - Related information

Occasion