Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakitori Izakaya Tomo
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Categories | Yakitori (Grilled chicken skewers), Izakaya (Tavern), Japanese Cuisine |
Phone number (for reservation and inquiry) |
0172-26-6637 |
Reservation availability |
Reservations available |
Address |
青森県弘前市石渡3-4-39 |
Transportation |
11 minutes by car from Nadeshi Station 3,431 meters from Naijoshi. |
Opening hours |
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Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
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Payment methods |
Credit card accepted Electronic money not accepted QR code payments accepted (PayPay, Rakuten Pay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8810597694699 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
22 Seats ( 4 seats at the counter, 18 seats at the tables) |
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Maximum party size | 22people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available Behind the store, Chiba Clinic No. 2 Parking Lot: 6 spaces, in front of the store: 1 space, total of 7 spaces |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Sports viewing,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Occasion |
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Service |
Parties over 2.5 hours,,Take-out |
The opening day |
2020.3.10 |
Restaurant highlights |
NEW OPEN on March 10, 2020! Enjoy yakitori made with special salt and homemade sauce, as well as seasonal delicacies.
We only use domestically produced chicken! We use special salt from Akita's Oga Peninsula, and our sauces are handmade in-house. We also offer seasonal limited menus and weekly recommended menus. Our
...restaurant has a relaxed atmosphere, with counter seats where you can casually stop by by yourself, as well as tatami seating where you can relax. We can also accommodate parties of 15 to 20 people, so please feel free to contact us!