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Tonden Hei - Hon Hachinohe(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tonden Hei

(とんでん兵)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
  • Tonden Hei -

  • Tonden Hei - 〆サバ

  • Tonden Hei - あげ玉子

  • Tonden Hei -

  • Tonden Hei -

  • Tonden Hei -

  • Tonden Hei - とんぷら

  • Tonden Hei - タコの白子

  • Tonden Hei - 串からあげ

  • Tonden Hei - 唐揚げ

Review

Restaurant information

Details

Restaurant name
Tonden Hei
Categories Izakaya (Tavern)、Yakitori (Grilled chicken skewers)
Phone number (for reservation and inquiry)

0178-24-1139

Reservation availability

Reservations available

Address

青森県八戸市八日町36 第一ビル地下1F

Transportation

10 minutes walk from Hon-Hachinohe Station 10 minutes drive from Hachinohe Station

721 meters from Hon Hachinohe.

Opening hours
  • Mon

    • 17:30 - 00:00
  • Tue

    • 17:30 - 00:00
  • Wed

    • Closed days
  • Thu

    • 17:30 - 00:00
  • Fri

    • 17:30 - 00:00
  • Sat

    • 17:30 - 00:00
  • Sun

    • 17:30 - 00:00
Average price

¥3,000~¥3,999

Average price(Based on reviews)
¥5,000~¥5,999

View spending breakdown

Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

30 Seats

Private rooms

Unavailable

Private use

Available

For 20-50 people

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Counter seating,Tatami seats,Live music

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Solo dining friendly |Friends

This occasion is recommended by many people.

Restaurant highlights

Be particular about what you are particular about. Just be particular about it.