Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tonden Hei
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
0178-24-1139 |
Reservation Availability |
Reservations available |
Address |
青森県八戸市八日町36 第一ビル地下1F |
Transportation |
10 minutes walk from Hon-Hachinohe Station 10 minutes drive from Hachinohe Station 721 meters from Hon Hachinohe. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Live music |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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PR for restaurants |
Be particular about what you are particular about. Just be particular about it.
The owner is a big fan of Tsuyoshi Nagabuchi. When he has free time, he will play Nagabuchi's songs on his guitar upon customer's request. Of course, it's free. The owner named the shop "Tondenhei" af |
They have a full range of drinks. I was especially happy to see the Mankoi shochu on offer. There's a wide selection of food as well. Everything is delicious. The tamagoyaki is superb. It feels like a restaurant and like home. It's simply great. The owner's customer service is something that seems possible but isn't. He has an exquisite sense of style, not being too pushy but not being too reserved. It's a famous restaurant that you don't want anyone to know about.