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七戸町の郷土料理「そばもち」 : Michino Eki Shichinohe Keishoku Kona

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/11Visitation1th

3.0

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

七戸町の郷土料理「そばもち」

七戸町の道の駅内にある軽食コーナー。
炉端で焼かれている「そばもち」というのが気になり、購入して車中でいただきました。
1本150円
ミッシリと密度が高くて、味噌は、んー、初めて食べる味で青臭い香ばしさ。
けっこうクセが有って、好きな人にはたまらんのでしょうね。
調べたらエゴマと味噌だそう。

地元の岩手(外山)にも「蕎麦もち」がありますが、もっとフカっと柔らかく味噌ダレは普通の甘じょっぱい感じで、あちらの方が万人に受けそうです。
ま、同じ南部藩だし親戚みたいなもんだけど。
ごちそうさまでした。

  • Michino Eki Shichinohe Keishoku Kona - そばもち

    そばもち

Restaurant information

Details

Restaurant name
Michino Eki Shichinohe Keishoku Kona
Categories Soba (Buckwheat noodles)、Sweets
Phone number (for reservation and inquiry)

0176-62-5777

Reservation Availability
Address

青森県上北郡七戸町字荒熊内67-94 道の駅しちのへ

Transportation

東北新幹線「七戸十和田」から徒歩5分
JR上北町駅から車で15分

379 meters from Shichinohe Towada.

Opening hours
  • Mon

    • 10:00 - 19:00
  • Tue

    • 10:00 - 19:00
  • Wed

    • 10:00 - 19:00
  • Thu

    • 10:00 - 19:00
  • Fri

    • 10:00 - 19:00
  • Sat

    • 10:00 - 19:00
  • Sun

    • 10:00 - 19:00

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Seats/facilities

Non-smoking/smoking

Parking lot

OK

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.