Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 21
This time, we will introduce it in the course.
I just visited last week, but if you're going with a group to celebrate a hard day's work, Isshintei...
My favorite dish at Isshintei: Grilled beef ribs
This time, I visited this restaurant as a staff member of the event, and I actually ordered this Iss...
The No.1 Yakiniku (Grilled meat) restaurant in Aomori Prefecture that we visited for lunch
This is a Yakiniku (Grilled meat) restaurant that I really wanted to visit during my business trip t...
本日の夕食は4人で焼肉です。暑さでバテてきたのでパワーチャージしなければ。
という事でしっかり予約を入れてから伺ってます。
以前、つがる柏店にお邪魔して口コミを書かせてもらっています。本来ならばチ...
青森で焼肉と言えば一心亭だ!ということで連れて行ってもらいました。
ランチで訪問。10分程待ってから席に通されました。
ランチメニューを頼んだ方がかなりお得みたいでしたが、単品で頼みました。
...
ワンコインランチ500円を食べに行きましたが牛がない!¥900のランチにしましたが塩豚は臭いがきつく食べようと思いましたがのみこめず。一緒の人はいつもはなんでも食べますが、食べられず。
夜も昼も...
スタミナをつけに行こうぜ! 五所川原市「焼肉レストラン一心亭 」
新しい年度への移り変わりの時期、皆様はいかがお過ごしでしょうか?さぞかしばたばたな
毎日を送られていることでしょうね。そんな時は職場の仲間や気心の知れた友人と
新たな気持ちで焼肉でも食べに行かれて...
This review is from the blog?
URL of the article:http://ohamaro.blog35.fc2.com/blog-entry-2212.html
家族で昔からよく行ったお店です。 安いのにお肉が美味しいというのが売りだったのに、 こないだ行ったら...
家族で昔からよく行ったお店です。
安いのにお肉が美味しいというのが売りだったのに、
こないだ行ったらちょっとお肉の質が落ちたのが気になりました。。
そしてちょっと値段も上がった??
それで...
幼い頃からの焼肉屋さんと言えば「一心亭」高校卒業して東京と大阪に上京してからあまり行く機会は無いけど、忘れられない場所。
ゴールデンウィークに里帰りしたらリニューアルしていてびっくり!田舎は大切...
Restaurant name |
Isshin Tei
|
---|---|
Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Buffet style |
Phone number (for reservation and inquiry) |
0173-35-8929 |
Reservation Availability |
Reservations available |
Address |
青森県五所川原市一ツ谷507-16 |
Transportation |
5 minutes by car from Goshogawara Station 318 meters from Tsugaru Goshogawara. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Accepted QR code payment Accepted |
Number of seats |
140 Seats ( Banquet hall for up to 76 people) |
---|---|
Private dining rooms |
OK For 8 people、For 10-20 people、For 20-30 people、Over 30 people Private sunken kotatsu rooms available (1 room/10 persons/with door and wall) (3 rooms/8-52 persons/with door and wall) Private tatami room available (1 room/24 persons/with door and wall) *Please contact the restaurant for details on the private rooms |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking seats: 94 seats, non-smoking seats: 46 seats / There are partitions and walls to prevent smoke from escaping Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Parking for 45 cars, free shuttle bus available (reservations required for parties of 10 or more) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats |
Food |
Particular about vegetable,Healthy/beauty food menu |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome
Children welcome Facilities: Children's menu available, High chairs available |
Website | |
Remarks |
The main Goshogawara store was renovated in 2013. An overwhelmingly stylish space. We offer complimentary "water" recommended by our vegetable sommelier. The bubbles are different! We serve the ultimate draft beer, and are Suntory certified! We are a super expert store. We have tatami seating, sunken kotatsu seating, floor chairs, and sofa seating, so you can use it for a variety of occasions! |
PR for restaurants |
"The answer to the best value Yakiniku (Grilled meat) is [meat wholesaler x Yakiniku (Grilled meat) restaurant]" Compare this meat!
[The formula for the best Yakiniku (Grilled meat) at an affordable price is "meat wholesaler x Yakiniku (Grilled meat) restaurant"!] Isshintei is proud of its meat. We started as a Yakiniku (Grilled m |
I visited for the first time in a while, and we had a 5000 yen group course. In addition to the phot...