最近は脂が残るようになってきた｡ﾟ(ﾟ´Д｀ﾟ)ﾟ｡ : Isshin Tei

I visited for the first time in a while, and we had a 5000 yen group course. In addition to the photo, the menu included salad, kimchi, raw Cold Noodles, scallops grilled in garlic foil, tuna refrigerated noodles, and dessert. It was quite filling (о´∀`о) However, recently, when I eat marbled meat, I feel like there's still some fat left the next day, and I'm not feeling very well (≧▽≦)ﾉ Toshidayo~ But the meat was soft and very delicious. I hope there's no fat left tomorrow. Also, Isshintei, thank you for always providing delicious meat.

I attended a social gathering for a certain group, and this time we had a course meal. As always, it was very filling. The young people ate a lot. I, Maru, haven't been able to eat much lately. They had prepared a lot of meat for us, and even though I ate one piece of each meat, I was full by the time I got to the grilled offal. (-_-;) I'm tired. I can't drink much alcohol anymore. I've ordered two or three highballs, or at least a mega highball. This time, the stewed beef tendon and raw kimchi were delicious. The beef tendon was stewed until it was soft and tender, and I think it was the gochujang. It had a sweet and deep flavor, and it looked very spicy, but it wasn't. It wasn't salty or spicy. The gochujang flavor hit me first, and then the soft beef tendon spread in my mouth. It was delicious. Next was raw kimchi, which was unmarinated, so to speak, and it was seasoned with the same gochujang, and it was easy to eat because it had more water in the cabbage than the kimchi. It's crunchy and the meat can reset your mouth after it gets oily. (´▽｀*) Refreshing As always, it was very filling, thank you for the meal.

I just visited last week, but if you're going with a group to celebrate a hard day's work, Isshintei is the place to go in Goshogawara. This time, we had a 5,000 yen course with all-you-can-drink, but the quality of the meat was good. For someone in their 50s, it was a little bit of good meat each, and I was very satisfied. The meat plates were three servings each, and the salads, namul, etc. were one serving each, so I forgot to take a picture of Cold Noodles. A mistake. It's a great place to order a la carte and have a good course.

This time, I visited this restaurant as a staff member of the event, and I actually ordered this Isshintei, usually focusing on short ribs, loin, and tongue, but my recommendation No. 1 is the broiled beef ribs, which are not very noticeable on the menu. First of all, you can choose this menu sauce separately. There are three types of hot spring eggs, grated ponzu sauce, and wasabi, and the meat is about 1.2 mm. Thinly sliced beef belly is quickly roasted on a grill and wasabi is enjoyed to enjoy the taste of the meat itself, grated ponzu sauce is served in the style of yaki-shabu, and if you enjoy it in the style of Sukiyaki, you can enjoy a hot spring egg and a taste other than the usual special sauce. And sometimes, the taste is strange to eat only with the provided gochujang, and to match it, it is 4 short ribs for one person. (^^)Great. Because it is thinly sliced, it is not very marbled, and everyone from children to the elderly can enjoy it, from thick hot spring eggs to freshly grated ponzu sauce, and because it is thinly sliced, it is a gem that can be baked and eaten immediately! In addition, you can continue to eat forever on a super cheap menu of 600 yen per dish (sauce is 110 yen separately). It is a very wallet-friendly menu that fills you with two plates of broiled beef ribs, rice, and soup for less than 2000 yen. Be sure to try it when you visit Isshintei. Now, back to the story, the grilled meat industry, starting with the mad cow disease of US beef a long time ago, the food poisoning problem of Yukke, and the recent rise in prices, it is difficult to provide it at a reasonable price, Isshintei Mr./Ms. wants everyone to eat as deliciously as possible through corporate efforts, which can be seen from the taste, price, and service, and it is natural for children to spill it. Please enjoy it without worrying about it, etc., it is a wonderful restaurant that cares. I hope that you will continue to do your best, including the fact that it is a local chain of local headquarters. I don't have a photo, but in addition to the grilled meat, Cold Noodles etc. are also very delicious. In addition, for those who eat at a reasonable price, Isshintei short ribs are the center, and for those who want to be a little extravagant on anniversaries, etc., the Wagyu beef menu Of course, since the restaurant is large, banquets are also possible, etc., it is a restaurant that can be used to meet various needs. Moreover, I'm personally happy, all alcohol is Mr./Ms.! !! Not so long ago, there were also highballs from Yamazaki and Hakushu. Beer is a premium malt! The best is always a delicious meat feast. Of course, I will visit you again.