Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kappa sushi
|
---|---|
Categories | Kaitenzushi (Sushi Train) |
0173-38-1540 |
|
Reservation Availability |
Cannot be reserved |
Address |
青森県五所川原市大字唐笠柳字藤巻629-1 |
Transportation |
1,404 meters from Tsugaru Goshogawara. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
198 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
PR for restaurants |
We offer "sea urchin" and "salmon roe" starting at 100 yen each (110 yen including tax) per plate!
One of Kappa Sushi's popular fairs, the "Kappa Sea Urchin & Salmon Roe Festival," will be held again in 2024. Committed to the price that only Kappa Sushi can offer, we are offering "Sea Urchin Wrappe |
March 17, 2017. Friday. 13:30. I am on a business trip to Goshogawara. Lunch here with my colleagues. It's been a while since I've had a 100-yen type Conveyor belt sushi. However, there are many kinds of Conveyor belt sushi 's specialties. My colleague who was recommended by his friend and got addicted to it says "Kappa's Takoyaki is delicious! He said, "Kappa's is delicious! Conveyor belt sushi Takoyaki I was wondering if the rotation direction of Takoyaki is different from that of Sushi, even if they are the same. Why did you start working on Takoyaki in the first place? The new section chief said, "After all, the hand grip is an egg omelet! He said, "I knew it! I thought to myself, "What a ⁉︎ little kid... ⁉︎ cholesterol level is okay? The previous section chief, who was transferred to another department, said, "After all, Conveyor belt sushi, it's the mackerel that's made. He said, "I guess you want Conveyor belt sushi to be the first one to get the best quality shime saba, which is made in Edo period. We had a good time talking about such things and had a lunch at Conveyor belt sushi for the first time in a long while. And when I saw the menu, I said, "Udon is cheap! (Ebi-ten udon for 324 yen). So we ordered "Takoyaki 108 yen" and "Tempura Udon" for 324 yen. The rumored "Takoyaki" came with 3 pieces of udon with mayonnaise. The outside was crispy and the inside was toasty hot. The quality is quite good, in the style of Gindako. I'm sorry to have missed it. I will make this a regular dish of mine as well. The "Tempura Udon" contains two prawn tempura and kamaboko. It is Kansai-style thin udon noodles with a rich dashi broth. It is topped with sesame seeds. The udon itself has a normal firmness and the quantity is small. However, the price for two prawn tempura is a great corporate effort. After that, we had our favorite "hamachi", followed by the "Spring Gunkan 3-piece set" (194 yen) that was being advertised during a commercial, followed by the "sea bream" (194 yen) that was on a poster, followed by the "horse mackerel tempura" that was circling, and finally the "shime saba" to finish off. Thank you for the food. I thought, "What⁈No feedback from Sushi⁈". It was normal.