Izakaya (Japanese style tavern) (Wine) in Aomori

・Beautiful sushi made with seafood from Hachinohe. It is made with sushi rice made from 100% rice grown in Aomori Prefecture.

We are accepting reservations for welcome and farewell parties! !

An ``authentic shop'' where you can enjoy both standard and creative dishes using seasonal fresh fish and carefully selected Kuroge Wagyu beef.

Food from the sea and the mountains, you can find anything you want to eat! Izakaya (Japanese-style bar) for adults where seasonal flavors and delicious sake from all over the country come together.

[5 minutes from Aomori Station] Izakaya (Japanese-style bar) near the station where you can enjoy authentic Osaka kushikatsu, kasu udon, and a wide variety of alcoholic beverages! For various banquets◎

Enjoy seasonal ingredients and local sake ♪ 2-hour all-you-can-drink course starting from 3,000 yen! For the welcome and farewell party◎

We recommend authentic sushi, fresh sashimi, and Teppan-yaki such as wagyu beef. Other, we have a wide variety of Izakaya (Japanese-style bar) menus!

A traditional Izakaya (Japanese-style bar) where you can enjoy fresh seafood, Local Cuisine, and rare local sake.

[Ranked #1 in Tokyo Shinjuku access rankings] The famous "Korobanagirai" opens in Hon-Hachinohe!

Liquor and snacks, men and women, sharing a drink. A drinking place in Hachinohe that focuses on seasonal meat, fish, and vegetables◎

Relax with Tsugaru chicken Grilled skewer and local sake. A healing place where adults gather

Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.

Enjoy dishes made with fresh seafood and Towada's B-class gourmet "barayaki" in a relaxing space with all private rooms.

The fish tank in front of the restaurant is filled with seasonal seafood, and the charcoal grill is very popular! Come enjoy Local Cuisine and local sake. Smoking is permitted at all seats. Those under 20 years of age are not allowed to enter the restaurant.

We serve dishes using fresh ingredients according to the season.