来年30周年老舗鮨 : Sushi Kou

Sushi Kou

(すし孝)
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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

¥15,000~¥19,999per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0
2023/10Visitation1th

4.0

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0
JPY 15,000~JPY 19,999per head

来年30周年老舗鮨

千葉駅周辺で本格的なお鮨が意外に少ないなかしっかりとしたお鮨を食べさせてもらえます。最初のもずくはとても胃に優しくこれからのスタートを告知してくれます。蟹は素晴らしかったです。解禁が少し早い北海道のインセンティブを感じます。千葉にも美味しいお鮨屋さんはあるもんです。美味しく頂きました。

Restaurant information

Details

Restaurant name
Sushi Kou
Categories Sushi
Phone number (for reservation and inquiry)

043-248-8007

Reservation Availability

Reservations available

2021年12月より、コース料理のみとさせて頂きます。
(8000円〜15000円)

Address

千葉県千葉市中央区新町19-12

Transportation

283 meters from Keisei Chiba.

Opening hours
  • ■定休日
    日曜日・祝日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥15,000~¥19,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Not Accepted

Seats/facilities

Number of seats

10 Seats

( カウンター4席、小上がり6席)

Maximum party size

6people(Seating)
Private dining rooms

not allowed

半個室あり

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

With children

お子様連れ不可

The opening day

1995.6.26