Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Maillot Jaune(Maillot Jaune)
|
---|---|
Categories | Bistro、French、Crepe,Galette |
Phone number (for reservation and inquiry) |
043-307-1505 |
Reservation Availability |
Reservations available
席数が少ないのでご来店の際にはご予約をお勧めしています。 |
Address |
千葉県千葉市中央区弁天1-24-1 |
Transportation |
5 minutes walk from JR Chiba Station north exit towards Matsunami 471 meters from Chiba. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料、席料はありません。 |
Number of seats |
16 Seats ( 8 seats in private room) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Tabelog limited Dinner course in a private room (7,700 yen/person x number of users, 2 hours and 30 minutes) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Wine,Cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Dress code |
There is no dress code, but please be careful not to use strong-smelling perfumes or fabric softeners, as they may interfere with the aroma of the food and wine. |
Website | |
PR for restaurants |
Bistro in a back alley ~ homely atmosphere ~
[takeaway is popular] Bistro is a 5-minute walk from Chiba Station, where you can casually enjoy French cuisine that goes well with wine. We are currently open for dine-in and takeaway. Advance reserv |
The appetizer platter for the weekday course lunch is amazing. I remember the deliciousness of the patty sliced slightly in front of me. It is kneaded with meat, spices, and alcohol to remove the liver odor and retain only the rich flavor and richness. In addition, this buckwheat bread has a fragrant aroma and is light yet delicious with a hint of sweetness. Eating together and drinking wine will make for a wonderful holiday afternoon. It was a great value platter where you could enjoy roast pork, ratatouille, rillettes, and a delicious fluffy cheese quiche. Please feel free to take a look at this blog article for store details, menus, Other recommended information. https://sustainablehappiness.net/