Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Tori Shin
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl、Kushiyaki (Grilled skewer) |
| Phone number (for reservation and inquiry) |
050-5890-9866 |
| Reservation Availability |
Reservations available |
| Address |
千葉県千葉市中央区登戸1-24-24 |
| Transportation |
3 minutes walk from Shiyakusho-mae Station on the Chiba Urban Monorail 13 minutes walk from the west exit of JR Chiba Station 8 minutes walk from Shin-Chiba Station on the Keisei Chiba Line (behind the Asahi Seimei Building) 155 meters from Shiyakushomae. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8040001025241 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
席料＆サービス料：280円 |
Seats/facilities
| Number of seats |
28 Seats （ 11 counter seats, 17 table seats (6-person tables x 2, 3-person tables x 1, 2-person tables x 1)） |
|---|---|
| Maximum party size | 28people（Seating） |
| Private dining rooms |
not allowed Semi-private rooms available (5 to 6 people) Please let us know when making your reservation. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome
Please refrain from bringing children (under elementary school age) on weekends. |
| Phone Number |
043-243-0444 |
| Remarks |
For reservations for 11 or more people, please call restaurant. |
週半ば、ふらりと初訪。
12席ほどのカウンターが8割方、20席ほどテーブル席は２テーブルほどの客の入り。
店員さんは総数４人ほどで頑張ってらっしゃる。
着席し、まずは飲み物…
南部美人を注文。
お通しを摘まみ、ちびちびやりながら思案。
つくね、ひな、 はつ、すなぎも、レバーを注文。
いずれも塩で頂く。
美味、普通に美味。
レバーも丁寧に仕込みされてる印象。
つくねは軟骨入りでは無い筈だが、軟骨入りかの様な食感。
ひな、ハツも食べ応えもあり美味。
ウーロンハイを間に挟みつつ、寒菊男酒を頂く。
途中で冷奴、せせり、軟骨だんごを追加注文。
軟骨だんごは確かに軟骨入り。
食感楽しめるが、つくねでも十二分に美味。
しかしながら、当方にとってはどれも脂っぽい。
加えて、ほんの僅かだが塩加減が強い。
多くを食すには少々当方には辛し。
良い鶏肉だろうから、気に掛かる臭みは無い。
それでも食後、口内に残る脂っぽさが気に掛かる。
串ばかり食べ続けたせいかと反省。
途中、口直しを挟むべきであった。
鶏わさ等もあり、鶏専門店らしきメニュー内容。
雰囲気も悪く無く、
常連になれば居心地良いかと思量。
御馳走様でした。