頂く料理どれも絶品ならお値段もリーズナブル 明日また行きたいお店 : Nishitakekajuarukicchinandowain

Nishitake Casual Kitchen & Wine, located right across from Keisei Chiba Chuo Station, has been highly praised by our followers for some time, and is one of the restaurants I've wanted to visit.This time, by chance, I was able to visit for the first time. The first thing you see is the menu, and you'll be hooked right away.Although it's a wine dining room on the first floor of the hotel, the prices can be said to be reasonable.The restaurant's concept is to have it with wine, so it's French cuisine, You can enjoy a variety of Italian Cuisine-inspired dishes, and although the many names of mushrooms can be a bit of a catch-all, even if you avoid that, you'll still find more than enough items to be interested in, and all of them are reasonably priced. The restaurant's menu has a variety of items that I would like to try, but I decided to order multiple items to pair with alcohol.■ Carpaccio Today's fresh fish uses red sea bream, but this item is served with an unusual sauce. Its gorgeous color will whet your appetite, but what's even more surprising is the volume of red sea bream.Furthermore, the sauce opens with an unexpectedly exquisite taste.The taste of the sauce, which is mainly made with vegetables, A delicious plate of red sea bream ■ Three types of platter For now, I imagine three light snacks, but what about yellowtail? It's an assortment of 3 types of snacks: potato salad, cabbage, and Prosciutto, and the shocking price is just 660 yen.It's the most economical 660 yen dish I've ever had in my food history. ■ Truffle Omelet View This omelet is fluffy and has a fluffy texture that will whet your appetite.It's so delicious that you'll almost faint from the scent that wafts over you even if you get a little closer.If you insert a knife into the egg, you'll end up with a creamy omelet. The soft texture of the egg was just too good, and when I put it into my mouth, I was speechless, overwhelmed by the aroma and the texture of the egg ■ Homemade sausage and bacon chouxcurt Sweet and sour stewed cabbage that turned soft and mushy. Served with mustard, the homemade sausage has a crunchy texture, the meat juices that come out when you bite into it, and the aroma of herbs.The mustard gives it a tangy finish at the end, and it's absolutely delicious.■ Lamb. Grilled hamburger with Hamburg wrap Lamb burgher wrapped in eggplant At this point, I couldn't help but stick a knife in and examine the cross section. When I cut it open, the meat juices from the lamb were released, overflowing with the unique flavor of lamb. This Hamburg and the eggplant that has soaked up the meat juices are already exquisite.It is also topped with tomato sauce to add extra flavor, making it so delicious that you want to taste every drop of it on the plate. Although I only tasted and compared the above items, Nishitake Casual Kitchen & Wine still has a lot of charm, and I was able to meet a restaurant that I will continue to visit regularly in the future. For information on store details and menus, please refer to this article: https://barconcertvienne.com/izakaya/53278/