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Restaurant information
Details
| Restaurant name |
閉店THE NEW YORK BAYSIDE KITCHEN
|
|---|---|
| Categories | Buffet style、Steak、Chinese |
| Address |
千葉県千葉市中央区問屋町1-50 ポートタウン 5F |
| Transportation |
Approximately 6 minutes on foot from Shiyakusho-mae Station on the Chiba City Monorail Line, approximately 9 minutes on foot from Keisei Chiba Chuo Station, approximately 10 minutes on foot from JR Chiba Minato Station, approximately 15 minutes on foot from JR Chiba Station 525 meters from Shiyakushomae. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） |
| Table money/charge |
個室によりチャージあり |
Seats/facilities
| Number of seats |
500 Seats （ This will change depending on the coronavirus situation.） |
|---|---|
| Maximum party size | 300people（Seating）、400people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 10-20 people、For 20-30 people、Over 30 people ・Charges apply depending on the size of the private room ・Private rooms can be rented for a small number of people *Please enquire |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking room outside restaurant. |
| Parking lot |
OK 3 hours free for purchases over 2000 yen |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Outdoor/terrace seating,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about fish,Desert buffet |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Ocean view,In hotel restaurant,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Dress code |
none |
| Website | |
| The opening day |
2017.7.1 |
| Remarks |
We place importance on preventing COVID-19 infections. (Confirmation store sticker available) Dinner service is open until 9:00 p.m. on Fridays, Saturdays, Sundays, and holidays. In addition, alcoholic drinks are not served at All-you-can-eat buffet (all-you-can-eat). Thank you for your understanding in advance. * Alcoholic drinks will be served at the lounge Restaurants or bar counter. |
間と一緒に おいしいお野菜とおいしいお酒を楽しみました。 English: THE NEW YORK Bayside Kitchen is a All-you-can-eat buffet style Restaurants on the first day it opened, but perhaps because it had already passed the opening day, I was left with a less-than-great impression. Since then, I have heard a number of positive reviews about the restaurant, so I decided to visit for a second time as a revenge. I heard that the restaurant underwent a renovation shortly before my current visit, and that this had led to changes to the all-you-can-eat menu and other items. To get a general look around, I first headed to the curry area, where I found two types of curry: beef tendon curry and Thai curry. Next to that was Italian Cuisine food, with doria and penne, and for some reason, shumai next to that. Next to that was Noodles, where you can enjoy two types of Ramen, one with clam broth and one with Tokyo soy sauce. The next area was mainly Japanese-style meal, with vegetables, fish paste, fried tofu, etc. I looked around the whole area, but couldn't find any scenes of the "live kitchen" that is the concept of this restaurant. I wondered if the live kitchen is only for dinner, so I decided to try some of the dishes that caught my eye. First, a plate full of salad, followed by pumpkin potage soup. By the way, the salad was topped with three side dishes: Hamburg steak with demi-glace sauce, chicken nanban, and sausage, making it a salad full of meatiness. All of the vegetables were reasonably fresh, and there was a wide selection of dressings to choose from. On the other hand, the toppings, both Hamburg and chicken nanban, were cold and noticeably hard. After enjoying the generous salad, it was time for the side dishes and rice. I looked over the side dishes, but there wasn't anything that really stood out as a main dish. Instead, since there were two types of curry available, I decided to serve both together (commonly known as a dam serving). First, the side dishes were mainly pork Steak (limited to one per person), as well as braised pork, shumai, oden, etc. There was a limit on the number of dishes, so I was looking forward to the pork Steak, but it was disappointing. The meat was very hard, just like Hamburg and chicken nanban we had earlier. There were no Other side dishes worth mentioning, but the only thing that stood out was the braised pork. Perhaps because it was served at a good time, it was warm and I was able to fully enjoy the sweetness of the fat and the tenderness of the meat. The curry served on the other hand was a two-piece set: a chicken and coconut milk red curry and a beef tendon curry. I started with the beef tendon, but I didn't really taste the beef. It was a bit rich, like a school lunch curry, and the ingredients were mostly vegetables. The red curry on the other hand was surprisingly spicy. The aroma of coconut stimulated my appetite, and there was plenty of chicken. It felt a bit monotonously spicy, but it was an aggressive spiciness that is rare for a All-you-can-eat buffet like this. However, the flavor of the coconut and the Japanese rice didn't go well together, so it was a All-you-can-eat buffet lunch that was somewhat disjointed. For more information on the restaurant and menu, please refer to this article: https://barconcertvienne.com/buffet/14532/