Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday
千葉のお店NO. 38～本日1/26Newオープン❗️ 千葉のフレンチレベルの水準を押し上げる店が誕生した‼️
本日オープンした【レスプリシナノ】へランチで訪問。
＊ランチコース￥9.000（デザート含む7品）＋チャージ料金￥1.000＋（ワイン￥5.100＋追加チーズ￥1.800）
◇総評◇
品野シェフの料理は都内のハイレベルに負けていない。よくぞ千葉にオープンしてくれました(笑)
仕入れの拘りから素材を組み合わせ、盛付けから美味しさはデザートまでセンス抜群❕
千葉では今年①推しになりました。
まだHPもメニューも出来ていませんが、完全予約制なのでゆくゆくはネット予約が出来るようにするそうです。今の所は電話かInstagram。
《メニュー》
＊アミューズ①バターナッツカボチャのカプチーノ仕立て⇒自然な甘味と複合スパイスが相性良く、この時期ホッとするだけの飲み物で終わる事なく存在感がある。
＊アミューズ②信州サーモン⇒蕎麦粉のガレットの中には少し固めに茹でたジャガイモ、上には鱒の卵。
フワッと香る柔らかい蕎麦粉のガレットから、軽い塩味とジャガイモの相性が楽しく美味しい。
③アミューズ③蕪とキャビア⇒下にブランマンジュ、葉の部分は泡に中央は少しのコンソメジュレ。
見た目も美しく、シンプルな蕪とキャビアの組み合わせは上品な仕上がり。
＊ホロホロ鳥のガランティーヌ⇒ホロホロ鳥のムースとフォアグラ、トリュフ。
上にはイチヂクのコンポート。
爽やかな旨味が詰まっている。こういう料理は間違えるとくどくなるが食べ進めても全く飽きない。こちらも抜群に美味しい！
苦味と辛味の野菜との相性も〇
＊魚料理⇒鰆。
長ネギと生姜で香りづけし軽くマリネしてソテー。
面白かったのは白菜のソース。熱を加え甘味を出す料理にはよく出会うが、すり潰し半生の状態でミキサーにかけ白菜その物の味を感じる仕上がりが鰆を引き立てる。上にあるのも白菜の葉。
＊肉料理⇒尾崎牛と赤ワインソース。下にはキノコのソテーと上にはチンゲン菜。
ついこの間美味しい肉三昧したのに上書きされる上質な肉❗️(笑)
火入れ完璧でシンプルかつストレートに美味しい肉料理でした。
＊パン⇒今は外注だがゆくゆくは自家製にするらしい。
＊デザート⇒写真撮る前にパクっと上を食べてしまいました(笑)
本来はもっと美しいデザートです。
チョコとイチゴとサフラン。イチゴのマリネ、サフランアイスの濃密な香り。
これをパティシエではなく品野シェフが作ります。
天才かなこの方。。。
デザートまで完璧。
まだまだ揃っていない環境の初日でこの料理。
先行き楽しみです。
いずれ千葉を代表するフレンチレストランになると予想します。
ごちそうさまでした。
Restaurant information
Details
| Restaurant name |
L'ESPRIT SHINANO（L'ESPRIT SHINANO）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5600-1120 |
| Reservation Availability |
Reservations Only
※貸切についてはお手数ですが、お電話にてお問い合わせください。 |
| Address |
千葉県千葉市中央区新田町14-2 プラチナステージ 1F |
| Transportation |
8 minutes walk from JR Chiba Station 8 minutes walk from Keisei Chiba Station 8 minutes walk from Keisei Chiba Chuo Station 5 minutes walk from Chiba City Monorail Shiyakusho-mae 396 meters from Shiyakushomae. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8810179668584 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
With the exception of some courses, an additional charge of 1,000 yen will be charged. |
Seats/facilities
| Number of seats |
18 Seats （ Counter 4 seats, table 2 people x 4, completely private room ~ 6 people x 1 room） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair access,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB |
| With children |
Kids are welcome
If you are bringing children, please let us know when making your reservation. |
| The opening day |
2023.1.26 |
| Phone Number |
043-441-7400 |
| Remarks |
Group use is limited to 8 people. |
Today we revisited L'ESPRIT SHINANO, which celebrated its 1st anniversary. I received the Lunch Prestige Course ¥22,000 + charge fee ¥1,000 + alcohol ¥7,545. One year after I went on the opening day. Naturally, I thought there would be a 1st anniversary course, but due to circumstances, I was told that it would be a little later, so I was disappointed. ❴Menu❵ Butternut pumpkin ⇒ Hokkaido butternut pumpkin potage Cappuccino style with the scent of pandemise. Turnip and caviar ⇒ Turnip blancmange and leaf ecume served with caviar. Pâté croute ⇒ Pâté croute of Bresse pantade and foie gras. *As garnishes, cauliflower, carrots, and onions can be cooked and made into pickles, or orange-flavored selvachico or radishes are also great. Milt ⇒ Sautéed Omar Bleu from Brittany with sauce. Omar Bleu ⇒ Sautéed Omar Bleu from Brittany Sauce Chive. *The balance between the roasted potatoes flavored with rosemary and the celery root puree was also good. Shirakawa ⇒Matsukasa-yaki Shirakawa Chinese cabbage sauce from Susaki, Kochi Prefecture. *An elegant dish with yuzu peel on top, sweet Chinese cabbage and white sweet sea bream on the bottom. Lamb ⇒ Lozelle lamb roti. Ginger-flavored ju sauce. *Mince the pork belly and put it inside the zucchini. The bitterness of the roasted vegetables is also effective. Tarte Tatin ⇒ Caramelized apple and pie served with Madagascar vanilla ice cream. Mignardi's Coffee ∇Overview∇ The homemade bread I tried for the first time, which I hadn't served before, was delicious. However, the first half had the same menu as last time, so to be honest, I was disappointed (lol).I think I set my expectations too high for the culmination of a year later. It's only been a year, so even if it's a specialty, I'm a little less excited about the same appetizer. All of the dishes are delicious and well put together, giving the impression that it takes a lot of time and effort, but I like dishes that have a bit more of a strong presence, so this may be different from the direction the chef will take a year from now. But I have high hopes for the future (lol) Thank you for the meal.