Best Restaurants (Shochu & All-You-Can-Drink) in Shin Chiba Sta.

2 minutes from Shin-Chiba Station ■ Enjoy Kuroge Wagyu beef delivered straight from the farm at a reasonable price. The stylish space is perfect for celebrations and dates.

[Recommended for reserved!!] 7-dish course with 3 hours of all-you-can-drink for 5,000 yen *Draft beer also available

3 minutes from Chiba Station. Whole freshly squeezed sour, chicken stock oden, directly delivered fresh fish, stewed beef tendon. Fully private rooms available. Great for dates and entertaining.

[3 minutes from Chiba Station] Enjoy local dishes such as grilled food and Chiba alcohol! Weekday limited coupon◎

[3 minutes walk from Chiba Station] Available on the day! Semi-private rooms available! Fish tank installed! Various courses with 2 hours of all-you-can-drink included are also available!

[6 minutes walk from Chiba Station! ] Only domestic eel is used! A hidden eel bar grilling over charcoal

[2 minutes walk from Chiba Station] Standard dishes made with a little effort and effort◎All-you-can-drink courses start from 2,990 yen!

[3 minutes walk from JR Chiba Station] Sogo Chiba 10th floor/ Xiaolongbao and authentic Chinese food/ reservation on the day ♪

Relax and enjoy dishes that make use of the finest fresh fish from Minamiboso and seasonal ingredients from the prefecture, along with local sake [Rakukura] 3 minutes from the west exit

[Inside Chiba Station Building] Now accepting reservations for New Year's party!! Freshly fried and crispy hand-prepared "kushikatsu"

New year holiday season! Groups welcome! We also have all-you-can-drink options!

A restaurant specializing in Tsukiji Monja and Okonomiyaki!

1 minute from Chiba Station, Sogo Chiba store, 10th floor. We purchase whole Yamagata beef cows.

[Clears standards even stricter than national standards] Oyster Bar where you can enjoy various Oyster dishes all year round.

18 years dedicated to French cuisine! France Lyon one star Pierre Orsi, France Marseille three star

Delicious “Sanchire Hoppy” and piping hot “iron Gyoza / Dumpling”