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Keisei Hotel Miramare 2nd floor ◆Enjoy the lunch course in an open, light-filled space. For everyday use and anniversaries◎
[Directly connected to Chiba Station] A perfect space for social gatherings, girls' nights, BBQs, and other banquets.
Directly connected to Chiba Station! All-you-can-eat meat Beer Garden is now open at Perrier Chiba Ekiue Square! !
Relax and enjoy dishes that make use of the finest fresh fish from Minamiboso and seasonal ingredients from the prefecture, along with local sake [Rakukura] 3 minutes from the west exit
◆Yuma Gourmet Featured◆ Our restaurant was featured in Yuma Gourmet!
[Inside Chiba Station Building] Now accepting reservations for New Year's party!! Freshly fried and crispy hand-prepared "kushikatsu"
New year holiday season! Groups welcome! We also have all-you-can-drink options!
1 minute walk from the east exit of JR Soga Station! You can relax in all private rooms! Please use it for parties of all sizes!
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!
[7 minutes from the east exit of JR Chiba Station / 4 minutes from Keisei Chiba Chuo Station] Please enjoy Kamadoka's specialty kamameshi♪
[Clears standards even stricter than national standards] Oyster Bar where you can enjoy various Oyster dishes all year round.
A casual French cuisine just 3 minutes walk from Chiba Station
1 minute from Chiba Station, Sogo Chiba store, 10th floor. We purchase whole Yamagata beef cows.
<Popular for its gentle and warm atmosphere like the light of a lantern> Weekday lunch and takeaway are also available♪
◇3-minute walk from Keisei Chiba Station ◇ Authentic Japanese Japanese-style meal that you can enjoy mainly using ingredients from Chiba Prefecture is a taste of happiness that will make you smile
18 years dedicated to French cuisine! France Lyon one star Pierre Orsi, France Marseille three star
Creates a relaxing space for adults
We are now accepting reservations for welcome and farewell parties and entertainment.
Delicious “Sanchire Hoppy” and piping hot “iron Gyoza / Dumpling”