Restaurants (Shochu) in Chuo-ku

Enjoy fresh fish and fish dishes, including rare wild bluefin tuna, along with authentic shochu ◎ There is also an impressive dissection show.

5 minutes from Chiba Station ◆ Enjoy our proud charcoal grilled food at any time! A homely space for lively conversation [Private reservation available]

Close to Yoshikawa Koen Station ◆ Authentic Chinese food from small plate menus to omakase courses! Banquets are also welcome♪

Yakiniku (Grilled meat) directly managed by a meat wholesaler! ︎ Delicious meat available in a casual restaurant / 5 minutes walk from Chiba Station

Enjoy delicious Grilled skewer and melt-in-your-mouth horse sashimi prepared by a grilling expert in a relaxing Japanese space [Fujimi Chuo]

Enjoy food and drinks in a cozy space surrounded by a warm and friendly atmosphere.

Enjoy grilled food with an outstanding live feeling as it is prepared right in front of you! A two-shift restaurant where dinner and bar change at 11pm.

2 minutes from Chiba Chuo Station ◆A casual bar where you can enjoy a variety of Italian Cuisine and drinks until the morning. Feel free to visit even if you are a single woman.

3 minutes from Chiba Chuo Station ◇ Enjoy Grilled skewer and a variety of alcoholic beverages at reasonable prices in an old folk house-style restaurant! Private room available◎

[Perfect for circle banquets, events, and watching sports] Darts are also available, making it ideal for second use ◎Now accepting reservations for reserved use

Shocking cost performance! ! Full of charm of charcoal-Yakiniku (Grilled meat)! Sumika is a Yakiniku (Grilled meat) restaurant that you can come to anytime.

[1 minute walk from Chiba Chuo Station] A smoked Izakaya (Japanese-style bar) where you can enjoy a variety of specialty smoked dishes in a lively atmosphere

[5 minutes from Chiba Chuo Station] Cheers with handmade tortillas and Hamburger and a wide variety of drinks ♪

We offer morning-ground chicken Grilled skewer over Hikari Bincho charcoal, starting from 95 yen (tax included) per skewer! Specialty “Moshio”