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Restaurant name |
Yakitori Ya Sumire Kaihinmakuhari Ten
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Categories | Izakaya (Tavern), Yakitori (Grilled chicken skewers), Hot Pot |
Phone number (for reservation and inquiry) |
043-216-4603 |
Reservation availability |
Reservations available |
Address |
千葉県千葉市美浜区ひび野1-9 スーク海浜幕張 1F |
Transportation |
3 minutes walk from JR Kaihin Makuhari Station 123 meters from Kaihimmakuhari. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB) Electronic money not accepted QR code payments not accepted |
Number of seats |
64 Seats ( 12 counter seats, 20 table seats, 3 box seats, 16 horigotatsu seats) |
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Private rooms |
Available For 2 people、For 10-20 people Semi-private rooms available |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available Coin parking available at the same facility |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Take-out, Multilingual menu available(English) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
Website | |
The opening day |
2014.10.30 |
Restaurant highlights |
■Sumire's Black Nikka Friday!
■Black Nikka Highball is half price♪
■End-of-year parties in November are a great deal!
・Sunday to Thursday only: All-you-can-drink course extended to 3 hours (check coupon)
・3,500 yen course plus 2 dish
...es
・4,500 yen course plus 1 item
■If you make a reservation during November from December 1st (Sun) to December 12th (Thu) you will get a great deal!
・3,500 yen course plus 2 dishes
・4,000 yen course plus 1 item
・The amount of meat in the 4,500 yen store-cooked chicken hotpot course has been increased