Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kokusangyuu Yakiniku Kuidon
(国産牛焼肉くいどん )- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kokusangyuu Yakiniku Kuidon
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Meat dishes |
| Phone number (for reservation and inquiry) |
043-232-1129 |
| Reservation Availability |
Reservations available |
| Address |
千葉県千葉市若葉区若松町2157-1 |
| Transportation |
8 minutes walk from Sakuragi (Chiba Prefecture) Station 517 meters from Sakuragi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Master、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
90 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Outdoor smoking space available |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome,Children menu available |
| Dress code |
Feel free to help yourself |
| Website | |
| Remarks |
*Business hours may vary. For details, please check the separate materials on the homepage. |
| PR for restaurants |
[Specially selected Kuroge Wagyu beef and domestic beef Yakiniku (Grilled meat) at reasonable prices! ! ]
■Please note that during busy periods or when it is crowded, we may ask you to limit your stay to 2 hours if there is a reservation for the next customer at a table. |
Obon is the 16th for our family.In the morning, we light the Okuribi and go to the grave.Every year, we eat out for lunch after that.This time it's Yakiniku (Grilled meat) Shogun's ``Kuidon'' is quite cost-effective and delicious ^_^ We have lunch together as a family. Book a private room by ordering several items from the lunch course, adding your favorite meat individually, and sharing with everyone is our style.Now, from the lunch set: ・Special domestic short ribs set ・Special domestic short ribs and thin-cut Cow tongue salt set・I ordered a large portion of each of the domestically produced short ribs sets.Assorted kimchi ・2 plates of top tongue salt ・I added domestically produced premium ribs.And first, there was the draft beer.Beer is the best after visiting a hot grave.The meat was brought to me. . First, let's start with the specially selected domestic ribs! Tender meat with sweet fat, delicious! At that time, the wild drink is makgeolli.The fizzing feeling of lactic acid bacteria is irresistible.First, grill the top tongue. The thick, chewy texture stops the conversation.The thinly sliced Cow tongue that comes with the set is also quite delicious.If possible, I would like to grill it with green onions soaked in sesame oil, but it seems like they don't have it. There is green onion salt on the regular menu, so I would be happy if you could add green onions as a topping for your lunch! Now, the special short ribs are here! It's a nice fatty meat. Now, I'm full. Let's go home and take a nap. Thank you ^_^ Thank you for the meal.