Menu : Marugame Seimen Chiba Kasori Ten

Synonymous with "Marugame Seimen" where you can fully enjoy the flavor of wheat

Because it is a classic taste, please enjoy it with your favorite cup.

This is an authentic Sanuki staple that is served with ``bukkake'' of dashi soup.

It has a firm texture and is smooth when swallowing. It's a nice drink for summer

Trio of dashi soup, hot spring egg, and grated yam

It's just the right amount of spiciness with a delicious aftertaste that will warm you from the core.

The exquisite taste of egg and soy sauce that clings to the boiled noodles

The rich flavor of the mellow egg and mentaiko is popular.

Surprising size! Enjoy the sweetness of vegetables

What you should try with your udon is the freshly fried, crispy Tempura. Kashiwa tempura is the most popular among the standard products that are always available at the store, such as vegetable kakiage, chikuwa tempura, shrimp tempura, and sweet potato tempura. ``Kashiwaten'' is chicken Tempura. In Kansai, chicken is called "kashiwa". In 1985, the founder of Marugame Seimen opened a 8-tsubo Yakitori (grilled chicken skewers) called Toridoru Sanbankan in Kakogawa City, Hyogo Prefecture. In other words, the origin of Marugame Seimen is a small Yakitori (grilled chicken skewers) restaurant in Kansai. Marugame Seimen's ``Kashiwa-ten'' is Tempura developed by a so-called ``chicken cooking professional'' who has continued to strive to make various chicken dishes ``delicious and delicious for everyone from children to the elderly'' since the store opened. That's it.

I love everyone! “King of Tempura”

The perfect partner for Sanuki udon

Vinegar rice with sesame seeds wrapped in juicy fried fox.

Domestic kelp simmered to a sweet and spicy taste.

Filled with fragrantly grilled salmon.

Standard taste. You can also use it to make rice balls with chazuke.

It goes perfectly with light udon noodles.

Top with your favorite Tempura for an original Ten-don (tempura rice bowl). Please order at the udon ordering gate.