Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Keisen
|
---|---|
Categories | Chinese、Dim sum、Dumplings |
Phone number (for reservation and inquiry) |
043-309-8350 |
Reservation Availability |
Reservations available |
Address |
千葉県千葉市若葉区都賀3-24-8 都賀プラザ1F |
Transportation |
5 minutes walk from Tsuga Station on the JR Sobu Main Line 259 meters from Tsuga. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted |
Number of seats |
40 Seats ( Private room for 10, table for 30) |
---|---|
Private dining rooms |
OK For 8 people A private room with tatami mat seating that can accommodate about 10 people. The table is sunken so you can sit with your legs stretched out. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables This is to ensure that you can enjoy the food deliciously. |
Parking lot |
OK There is parking for 5 cars behind the store and 5 cars in the car park across the road. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Live music,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2010.12.19 |
Remarks |
This restaurant specializes in a dish called Chunbing (Chinese-style crepes) from the northeastern region of China. This restaurant is committed to using healthy and safe ingredients, and is particular about wheat-based dishes that pursue authentic flavors. They grow organic vegetables without pesticides, and use wheat from Hokkaido. They choose seasonings and pork that are as close to the ideal as possible. |
PR for restaurants |
This is a restaurant specializing in Chinese flour dishes made using 100% Hokkaido wheat.
We use 100% wheat grown in Hokkaido. Our wheat flour dishes are prepared by a high-class noodle master invited from Dalian, China. A noodle master is a Chinese nationally qualified person who speciali |
総武本線都賀駅下車。都賀の百名店は少ない。
昼は当に過ぎている。どっか店ないかな~
恵泉3.68百名店2023がヒットだ!
何ここから3分かよ!都賀駅からでも5分だ!
ラッキー!いざ直行だ(o|o)
13:40大通り沿いにすぐ発見!
いざ出陣じゃ!
すぐ入れたし時間的に中も混んではいない。
40席位かな~なかなか広いし雰囲気も良いぜ。
ランチメニューは、
棒餃子ランチ、いろどりランチ、麻婆豆腐ランチ
夜のコースメニューもあるようだが、
一番人気の棒餃子ランチ2280円を口頭注文( ̄y▽, ̄)╭
ここは中国東北地方の小麦料理のこだわり専門店らしい。
北海道産小麦に特化し、中国式クレープの名店らしい。
10分で前菜が到着!彩りもキレイだし味も良し~
その10分後メインの棒餃子到着!
こりゃ~大きいな~味はっと?
んっこのモチモチ感は今だ経験無いな§(* ̄▽ ̄*)§
さすが小麦にこだわってるんだな~
この店2010年開店で、厨房は元プリンスホテルの料理長
が仕切っているらしい。多分都賀地域では名店なのだろうな。
ごちそう様でゴザンシタ。