Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Keisen
(恵泉)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Keisen
|
|---|---|
| Categories | Chinese、Dim sum、Dumplings |
| Phone number (for reservation and inquiry) |
043-309-8350 |
| Reservation Availability |
Reservations available |
| Address |
千葉県千葉市若葉区都賀3-24-8 都賀プラザ1Ｆ |
| Transportation |
5 minutes walk from Tsuga Station on the JR Sobu Main Line 259 meters from Tsuga. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
40 Seats （ Private room for 10, table for 30） |
|---|---|
| Private dining rooms |
OK For 8 people A private room with tatami mat seating that can accommodate about 10 people. The table is sunken so you can sit with your legs stretched out. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables This is to ensure that you can enjoy the food deliciously. |
| Parking lot |
OK There is parking for 5 cars behind the store and 5 cars in the car park across the road. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Live music,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2010.12.19 |
| Remarks |
This restaurant specializes in a dish called Chunbing (Chinese-style crepes) from the northeastern region of China. This restaurant is committed to using healthy and safe ingredients, and is particular about wheat-based dishes that pursue authentic flavors. They grow organic vegetables without pesticides, and use wheat from Hokkaido. They choose seasonings and pork that are as close to the ideal as possible. |
| PR for restaurants |
This is a restaurant specializing in Chinese flour dishes made using 100% Hokkaido wheat.
We use 100% wheat grown in Hokkaido. Our wheat flour dishes are prepared by a high-class noodle master invited from Dalian, China. A noodle master is a Chinese nationally qualified person who speciali |
I got home from work in the morning. I took a short nap and came here to eat since it was my day off. I entered the restaurant as soon as it opened. There was no background music playing, so I could only hear Chinese coming from the kitchen. It's been a while since I've felt this foreign. First of all, I ordered Sapporo Black Label for my tired body (*´◒`*) The appetizer salad was substantial, including duck and shrimp. It was the perfect lineup to go with beer. The shrimp chili was not too spicy, and it was delicious. The crispy fries around it (Gyoza / Dumpling skin?) were also a good companion to beer. While eating the juicy boiled Gyoza / Dumpling, I was thinking about what to drink next, but the rice and soup came, so that was the end of the alcohol. The mixed rice was just like the inside of a Chinese rice dumpling. The chewy rice was delicious with meat, vegetables, and mushrooms. And the ginkgo nuts were a nice touch. I was completely satisfied with the almond tofu dessert ( ´ ▽ ` )ﾉ It was delicious. Thank you for the meal♪