Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
久しぶりに船橋ガンディーさんのランチ
久しぶりにランチで行きました。
今日の日替わりはガーリックチキンカレー。
写真のセットにトマトスープ、ラッシーがついて
税込990円は今の時代本当なありがたいです。
ガーリックチキンカレーは辛口だけどとても食べやすくて美味しかったです。
インドカレー最高!
久しぶりにディナーで行きました。タンドリーチキンがついたこのセットを注文。バターチキンとマトンのカレーを頼みました。飲み物もマンゴーラッシーが飲めて良きディナーとなりました。マトンカレーもスパイスが効いて美味しかったです。^_^
今日も美味しかったです。
バターチキンカレーのランチ美味しかったです。点数高いのわかります。
Restaurant name |
Gandhi
|
---|---|
Categories | India cuisine、Indian curry |
Phone number (for reservation and inquiry) |
047-424-5036 |
Reservation Availability |
Reservations available |
Address |
千葉県船橋市本町4-42-4 |
Transportation |
1 minute walk from the east exit of Keisei Funabashi Station on the Keisei Electric Railway Main Line 2 minute walk from the south exit of Funabashi Station on the JR Sobu Line 3 minute walk from Funabashi Station on the Tobu Noda Line (Tobu Urban Park Line) 124 meters from Keisei Funabashi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
34 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Wheelchair access,Wheelchair accessible |
Drink |
Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu,English menu available |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Dress code |
none |
Remarks |
As a preventive measure against infectious diseases, we will regularly ventilate the store, maintain distance from neighboring customers or use partitions, and provide as much space between tables as possible. Employees: Temperature checks before going to work Wear masks at all times Thorough hand washing and gargling Customers: We have hand sanitizer available Other we are taking employee temperatures, washing hands, checking health conditions, and taking thorough hygiene measures in the store. |
今日お昼は船橋ガンディーさんで日替わりランチをいただきました。今日はガーリックチキンカレー。
最近これがよく当たります。
ガーリックがしっかり聞いていてでもしつこすぎず美味しくいただきました。
また夜も行きたいです