Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gandhi
(ガンディー)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Gandhi
|
|---|---|
| Categories | India cuisine、Indian curry |
| Phone number (for reservation and inquiry) |
047-424-5036 |
| Reservation Availability |
Reservations available |
| Address |
千葉県船橋市本町4-42-4 |
| Transportation |
1 minute walk from the east exit of Keisei Funabashi Station on the Keisei Electric Railway Main Line 2 minute walk from the south exit of Funabashi Station on the JR Sobu Line 3 minute walk from Funabashi Station on the Tobu Noda Line (Tobu Urban Park Line) 124 meters from Keisei Funabashi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
34 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Dress code |
none |
| Remarks |
As a preventive measure against infectious diseases, we will regularly ventilate the store, maintain distance from neighboring customers or use partitions, and provide as much space between tables as possible. Employees: Temperature checks before going to work Wear masks at all times Thorough hand washing and gargling Customers: We have hand sanitizer available Other we are taking employee temperatures, washing hands, checking health conditions, and taking thorough hygiene measures in the store. |
開店時間ちょうどの11時に伺う。並びは無いが席は次々と埋まっていく。今回はタンドリーチキンとシークカバブがついたCセット、カレーはチキンとマトンにした。ライス無しでナン小さめのオーダー。サービスのスープがしょっぱ辛くて美味しい。CPがとても良いがホールスパイスがしっかり使われている。今回はカルダモンとシナモンが確認できた。店長さんなのだろうか、サーブしたカレーの具が少ないと別の小鉢で持ってきたり、いろいろと細かく気配りしてくれていて大変好感が持てる。