再訪。釜飯は敢えて王道を外したドライカレーの釜飯！これに濃厚な出汁はちと合わない（笑） : Jukusei Yakitori Izakaya Kamadoka Funabashi Ten

<2014.9> It was delicious last time, so I went back with my wife. The purpose was Kamameshi (rice cooked in a pot) that I couldn't eat last time! We also ordered dishes that were delicious last time, such as grilled aged chicken, fried cartilage, and stingray fin. And Kamameshi (rice cooked in a pot) is not classic chicken Kamameshi (rice cooked in a pot), matsutake Kamameshi (rice cooked in a pot), salmon roe kamameshi, etc., but a chicken dry curry Kamameshi (rice cooked in a pot) ♪ It took about 20 minutes after ordering, and it was delivered with a soup stock that could be used later as you like. . After being carried out, it was steamed for 3 minutes using an hourglass. ...3 minutes. When you open the lid and mix it, the aroma of curry wafts through the air. When I received it, it was a wonderfully slightly spicy dry curry♪ It was delicious. The soup stock is heated with solid fuel at the table, and you can pour it on as you like. The flavor of the soup stock is quite rich. Maybe a little soy sauce is added? Doesn't that rich soup stock go well with dry curry? ! ...The flavor of curry has disappeared! I wonder if it's a waste. After all, I had the dry curry as is, and the soup stock as well. Maybe other Kamameshi (rice cooked in a pot) would go well with it... Overall, the food is delicious. With the coupon, it costs just under ¥3,500 per person. I think it's a decent CP. Thank you for the meal. <2014.8> Banquet reservation at Funabashi. When I made the reservation, I was told that there was a 2-hour limit on weekends, so I was a little worried, but this time there were fewer people and there seemed to be private rooms, so I decided to go here. Apparently it was difficult to find the entrance to the store, so we started 5 minutes late. After toasting with draft beer, we ordered a single piece of grilled aged chicken, potato salad, takowasa, Prosciutto and tomato salad, fried cartilage, and 5 pieces of Yakitori (grilled chicken skewers). The restaurant recommends "aged chicken," so we mainly focus on chicken dishes... Although the sashimi looked good in the photo on the menu. They have a decent selection of drinks, mainly shochu. I wonder if I can accommodate whatever your preference is. The food was certainly delicious, with the meat being chewy and the grilled single piece of aged chicken. Yakitori (grilled chicken skewers) was also excellent. The fried cartilage is made from Yagen cartilage, which is also good♪ The food is generally delicious. As my drinking progressed, I ordered something light like stingray fillet, edamame, fried egg, and wasabi-flavored nagaimo pickles. The tamagoyaki was not a soup-wrapped omelet, but a sweet omelet. After all, I think it's better to just use the dashi soup rather than something sweet. My personal favorite was the wasabi flavor of pickled Japanese yam! It had a light wasabi scent and was very nice. I was thinking of finishing the meal with about 15 minutes left, so when I asked how long it would take to make Kamameshi (rice cooked in a pot), I was told it would take about 20 minutes. I could have asked for it, but I didn't want to overdo it and ended up with sherbet, mousse, and pudding. (The pudding was out of stock...) The number of customers is so high that it is understandable that there is a two-hour time limit for reservations. It's probably best to make a reservation on the weekends, as some customers were turned away as soon as it started. Perhaps because of the congestion, there were several times when there were delays in order processing and food delivery. However, the food and the atmosphere of the private room were so good that it didn't bother me. It was a very satisfying two hours. I would like to order Kamameshi (rice cooked in a pot) next time too~♪ Thank you for the meal.