Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nachuru
(菜厨瑠)- Nearest station：
- Categories：
- Budget：
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French cuisine Restaurants famous for pot-au-feu
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季節の前菜7種盛り
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ムール貝のポトフ（２人前）
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ムール貝のポトフ（２人前）
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本日の魚料理
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本日のパスタ
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デザート3種盛り（私の分はバースデープレート）
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サラダ
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鴨のロースト
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コンソメのジュレにじゃが芋のスープ
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和牛のリエット
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根菜のラタトウィユ
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イイダコのトマト煮
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人参のムースとイタリア産生ハム
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ポトフの具材はムール貝・キャベツ・玉葱・人参・じゃが芋・水菜
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ポトフを取り分けて頂きます
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鰆の香草焼き・白ワインクリーム煮
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アサリと菜の花と春キャベツのオイルパスタ
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紅茶（友）
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珈琲（私）
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ランチコースは3種類
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アラカルト人気メニュー
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アラカルト（前菜・野菜料理・ポトフ）
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アラカルト（メイン料理・パスタ）
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デザート・ワイン
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アルコール・ソフトドリンク
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店内（手前はテーブル4人席×4卓）
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店内（中央にカウンター4席）
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店内（奥は掘り炬燵4人席×7卓）
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外観
Restaurant information
Details
| Restaurant name |
Nachuru（Nachuru）
|
|---|---|
| Categories | French、Italian、Wine bar |
| Phone number (for reservation and inquiry) |
047-423-3841 |
| Reservation Availability |
Reservations available |
| Address |
千葉県船橋市本町4-40-2 第三矢野ビル |
| Transportation |
3 minutes walk from the south exit of Funabashi Station on the JR Sobu Line 2 minutes walk from Keisei Funabashi Station on the Keisei Main Line 195 meters from Keisei Funabashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥2,000～￥2,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
52 Seats |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed Semi-private room with 28 seats available Reservations accepted by phone for 7 or more people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| Remarks |
Reservations for 7 or more people are accepted by phone. |
| PR for restaurants |
A hidden French cuisine famous for pot-au-feu
◆Pot-au-feu with plenty of vegetables! Please try our proud pot-au-feu with whole vegetables, made in a high-quality French enamel cast iron pot (Le Creuset)! *Store closed days in May* 1st (Wed), 15t |
I went to lunch with my neighbor's wife to celebrate my birthday. A French cuisine Restaurants near Funabashi Station. Although it is called French cuisine, it is not a restaurant with a formal dress code, but rather a friendly restaurant with a homely and warm atmosphere. The store's signature product is pot-au-feu, which is perfect for the atmosphere. There are many French-made Le Crese pots, which are high-quality cast-iron enamel pots, lined up at the store, making you look forward to the pot-au-feu you're about to enjoy. The entrance is small, so you might think it's a small shop, but it's quite deep, with 4 tables for 4 people in the front, 4 counter seats and a kitchen in the center, and 7 tables of kotatsu seats for 4 people in the back. there is. A woman runs the hall in a stylish white-based interior. Lunch ① is a reasonable 1,800 yen with 4 items: assorted 7 appetizers, pasta, 2 desserts, and a drink. Lunch ② is 2400 yen with pot-au-feu added to ①. This is the most popular course because you have to try the famous pot-au-feu. Lunch ③ is limited to 5 groups per day. Pot-au-feu and fish dishes are added to ①, and 3 desserts are available for 3,950 yen (reservation) [Assorted appetizers] Salad, roasted duck, consommé jelly, potato soup, and wagyu beef. Rillettes, ratatouille of root vegetables, octopus in tomato sauce, carrot mousse and Italian Prosciutto [Poto-au-feu] Mussel pot-au-feu (pot-au-feu varies depending on the course) Mussels, cabbage, onions, carrots, potatoes, and mizuna are stewed very softly. So break it up with a ladle and share. [Today's fish dish] Mackerel grilled with herbs and simmered in white wine with cream sauce. The two fillets are large and filling. Served with roasted rape blossoms, broccoli, red paprika, maitake mushrooms, radishes, and turnips. [Today's pasta] Oil pasta with clams, rape blossoms, and spring cabbage. It also contains komatsuna and tomatoes, making it a seasonal flavor that makes you feel like spring. Add olive oil to your preference for pot-au-feu and pasta. [3 types of dessert] Gateau chocolate, creme brûlée, pumpkin pudding. Drinks are coffee or tea. Both the pasta and fish were voluminous, and we had 1.5 times more than usual. A typical Italian Cuisine or French cuisine course would be worth 3,950 yen, but this one even comes with their signature pot-au-feu, so I think it's a very reasonable and highly satisfying course. After all, pot-au-feu is indispensable here. The moment you open the lid, the steam and aroma rise, giving you a heartwarming taste that will make your cheeks relax once you take a bite. At home, we don't often boil whole vegetables, so it's easy treat a ladle and you'll be impressed by how soft the vegetables are. It had a natural and gentle taste that valued the flavor of the ingredients. The pot-au-feu course was perfect on a particularly cold day with snow, and it warmed my mind and body.