Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Nihon Ryouri Uotsugu
|
|---|---|
| Categories | Japanese Cuisine、Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
050-5593-9704 |
| Reservation Availability |
Reservations available
当日料理をお選びいただけますが、混雑状況により料理提供が遅くなることが御座います。コース選択をお勧めいたします。 |
| Address |
千葉県船橋市習志野台3-17-7 |
| Transportation |
By train [Toyo Rapid Railway] 3 minutes from Kita-Narashino Station (Exit T4) [Shinkeisei Electric Railway] 3 minutes from Kita-Narashino Station (exit on the left after exiting the ticket gate) Funabashi City Fire Department Higashi Fire Station is on your left Turn left at the alley, turn right at the first corner after about 50m, and our store entrance is about 50m away. 250 meters from Kita Narashino. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
個室のみサービス料５％ |
Seats/facilities
| Number of seats |
114 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people There is also a private room with a sunken kotatsu (for 6 to 8 people), a private room with a tatami room (for 8 to 12 people), a private room with a tatami room (for banquets of up to 50 people) |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking is prohibited throughout the store. Please cooperate by using the outdoor smoking area. |
| Parking lot |
OK 20 spaces (free) Coin parking available nearby (paid service available) |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
There is a baby changing table in the restroom. |
| Website | |
| Phone Number |
047-461-6161 |
I visited at the celebration of my father-in-law's rice jubilee. When there is something to celebrate at my companion's parents' house, I use it several times. It started as a small fish shop in November 1967 and now has two fish shops in the city restaurant It opened in October 1991, so it has been rooted in the local area for more than 30 years. My father-in-law, mother-in-law, sister and her husband and six of us arrived after 13 o'clock. Go to the table on the first floor. The course is a multi-course meal Nishiki 7,800 yen (tax included). The course is as follows. Seasonal Cabbage Kyoginseng Untan Tofu Mini Asparagus Murame Octopus and White Shimeji Iron Fire Miso Sauce Karasumi Tonpuri Majo Salmon Tang Yang Persimmon and Walnut Bowl Grain Soba Steamed Bowl Duck White Maitake Mushroom Yellow Flavor Noodles Trefoil Yuzu Built Tuna Naka Toro White Fish Raw Sea Urchin Botan Shrimp Red Raven Ryogi Steamed Tea Bowl Nabemono Seseragi Pork and Mushroom Sleet Pot Maitake Brown Mushroom Gontake Mushroom Shimeji Chinese Cabbage Nagaoni Tofu Tofu Chrysanthemum Ichōfu Grilled Grilled Sugibanyaki Grilled Shrimp Kujo Onion Grilled Shrimp Sweet Potato Yuzu Miso Grilled Autumn Sword Fish Hachimanmaki Shishi Tang Hajikami Follow-up Car Shrimp Tempura Two Vegetables Delicious Soup Main Dish Sirloin Steak Rikyuyaki with Winter Vegetables Cod Toji Maki Salmon Liver Flavor Yang Oyster Okakiage Tsuruna White Fan Paprika Watercress Vinegar Broiled octopus and scallops Tsugaru jelly kake bellows cucumber Kaigetsu Selfefeuille Meal Rice with shrimp and mushrooms Eringi mushroom White shimeji Jako Trefoil Soup Incense red broth Pickles Water sweets Melon Persimmon Kiwi Each dish is carefully and colorfully presented, and many are served in bite-sized pieces. There is no strong seasoning, and the taste is round and delicate, and you can feel the goodness of seasonal ingredients. It would be difficult to get this many ingredients at this price in Tokyo. I'm glad that my father-in-law and mother-in-law were also happy. For the first time in a long time, I was able to meet my sister and her husband and report on the latest situation. The staff didn't respond and took care of me, and the timing of serving the food was good. I think it's a reputable and well-established Japanese Cuisine store around here. It was a treat.