Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Niku no takumi shoutaian
(肉の匠 将泰庵)- Nearest station：
- Categories：
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- Budget：
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和牛のなめろう必勝！リピ確定！
船橋駅周りの道の混雑で30分ほど入店が遅れたため、
アラカルトでの注文にしました。次はもっと時間に
余裕を持って伺いますそして絶対コースにする！！！
アラカルトメニューで二人で行きました。
ゆったり座れてお肉の美味しさはもちろんですが
接客がとても素晴らしかったです。
コースだと店員さんが焼いてくださるそう。
都内で食べたら価格1.5倍以上の価値だと思います。
和牛のなめろうがかなり好みでした。必勝です。
王者のユッケも美味しいですが
脂身少なめのしっかりとした味のする
なめろうがもうこれと白米だけで
いいんじゃないかと……
なにかしら理由をつけてまた船橋に行きます！！！
次は時間にもっと余裕を持っていきます
ご対応下さりありがとうございました！
Restaurant information
Details
| Restaurant name |
Niku no takumi shoutaian（Niku no takumi shoutaian）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Hamburger Steak、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5590-3726 |
| Reservation Availability |
Reservations available |
| Address |
千葉県船橋市本町3-5-1 石田ビル 1F |
| Transportation |
6 minutes walk from the south exit of Funabashi Station on the JR Sobu Line 5 minutes walk from the east exit of Funabashi Station on the JR Keisei Line 7 minutes walk from the Tobu Line ticket gate of Funabashi Station on the Tobu Noda Line 377 meters from Keisei Funabashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2040001034561 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Orders placed after 10pm may incur a 10% late night charge. |
Seats/facilities
| Number of seats |
70 Seats （ [Main building] Tatami room x 8 seats, table x 20 seats [New building] Table x 12 seats, semi-private room x 8 seats, private room x 22 seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people We are offering private rooms in [New Building]. Please confirm at the time of reservation. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Only electronic cigarettes can be used in the completely private seats in the [New Building] Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There are many coin parking lots nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Strollers are only allowed in the [New Building]. Please confirm at the time of reservation. |
| Website | |
| The opening day |
2011.6.23 |
| Phone Number |
047-409-9889 |
| Remarks |
・Seating time is limited to 2 hours. ・Plate reservations must be made the day before. ・If you make a reservation, depending on how busy the restaurant is, you may have to wait about 10 minutes before being seated. Thank you for your understanding. [Shotaian Group] ▼Meat Master Shotaian Chiba Branch https://tabelog.com/chiba/A1201/A120101/12056485/ ▼Meat Master Shotaian Funabashi Main Branch https://tabelog.com/chiba/A1202/A120201/12026157/ ▼Meat Master Shotaian Funabashi Station Branch https://tabelog.com/chiba/A1202/A120201/12032975/ ▼Meat Master Shotaian Shin-Nihonbashi Branch https://tabelog.com/tokyo/A1310/A131002/13196491/ ▼MY YAKINIKU STYE Shotaian Shoten Funabashi Natsumi Branch https://tabelog.com/chiba/A1202/A120201/12051633/ ▼MY YAKINIKU STYLE Shotaian Plena Kaihin Makuhari branch https://tabelog.com/chiba/A1201/A120102/12047524/ ▼Shotaian DINER Chapeau Funabashi branch https://tabelog.com/chiba/A1202/A120201/12043600/ ▼ shabu shabu-shabu Shotaian Sogo Chiba branch https://tabelog.com/chiba/A1201/A120101/12052255/ ▼ shabu shabu-shabu Shotaian Seibu Ikebukuro main branch https://tabelog.com/tokyo/A1305/A130501/13257536/ ▼ Meat Bar SHOUTAIAN Shibuya branch https://tabelog.com/tokyo/A1303/A130301/13156252/ |
1番人気のコースで予約して伺いました。
コースだと店員さんがいい具合に焼いてくださいます。
追加で前回美味しかった和牛のなめろうを注文
前回よりも味付け薄目に感じました。
30ヶ月以上の雌牛……贅沢ですね✨
霜降りが好きな方はコースがいいと思います。
私には少しくどく感じてしまいました。
それでももたれず最後までいただけたのは
いい脂なんだと思います。
締めは気になってい昆布水つけ麺。
麺がパサパサでした
肉茶漬けか冷麺にすればよかった……ミス
今回これがめちゃくちゃおいしーー！！！！
というものに出会えず
前回アラカルトで堪能していただけあって無念。
このつけ汁とお肉についてきた
しょうがすりおろし
仕方ないのかもしれませんが
化学調味料、添加物？
の味を感じて頂けませんでした
残念だなと思ったのはお皿の向きが
全く気にされず提供され続けたこと
せっかく絵柄があるお皿なのに可哀想だなと。
次もし行く時はアラカルトで利用します。