Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Torikizoku Funabashi Honcho Ten
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Chicken dishes、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
047-409-3422 |
| Reservation availability |
Reservations available |
| Address |
千葉県船橋市本町4-44-11 京成船橋高橋ビル 4F |
| Transportation |
2 minutes walk east from the East Exit of Keisei Funabashi Station on the Keisei Main Line 3 minutes walk southeast from the South Exit of Funabashi Station on the JR Sobu Line 141 meters from Keisei Funabashi. |
| Opening hours |
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| Average price |
￥2,000～￥2,999 |
| Average price（Based on reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
56 Seats （ 7 seats at counter/49 seats at tables） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2016.5.20 |
| Restaurant highlights |
All-you-can-eat and drink for 3,273 yen (3,600 yen including tax)! 2-hour plan, available for 4 adults or more!
[Must-see for party planners] Torikizoku's extremely popular party plan "Toriki Banquet" ♪ All menu items are all-you-can-eat and all-you-can-drink for 2 hours, for only 3,273 yen per person (3,600 ye |
I entered the restaurant around 5:30 and it was already bustling. Thanks to the background music playing in the restaurant, I didn't have to worry about the excitement of the groups. There was a counter for single diners, and there was an opaque partition between the seats, so I was able to relax and concentrate on eating and drinking.