Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I thought I wouldn't go again, but I ended up coming again. Consistent volume. A wallet-fr...View details
2024/03 visited
1 time
A group of 6 people came to visit after 9pm. The restaurant was almost full, but since we ...View details
2020/03 visited
5 times
Used as the second bar in Nishi-Funabashi. This is my first time using the Nishi-Funabashi...View details
2022/03 visited
1 time
Restaurant name |
Chiba Chan Nishi Funabashi Kitaguchi Ten
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
047-401-8802 |
Reservation availability |
Reservations available |
Address |
千葉県船橋市西船4-29-17 ルーラル5番館 1F・2F |
Transportation |
Approximately 2 minutes walk from the north exit of Nishi-Funabashi Station on the JR Sobu Line 163 meters from Nishi Funabashi. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
チャージ料420円(税抜) |
Number of seats |
180 Seats |
---|---|
Maximum party size | 80people(Seating) |
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking Smoking room available |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Tatami room,Sunken seating,Sports viewing,Power outlets available,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about cocktails |
---|---|
Food |
Particular about fish, Allergy information available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out, Multilingual menu available(English) |
Family friendly |
Children welcome |
Dress code |
Feel free to help yourself |
The opening day |
2016.11.1 |